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Nature's Own 100% Whole Grain Bread proves that whole grain bread doesn't have to be ho-hum! This loaf is packed full of nutritious whole grains that's delicious toasted for breakfast, and makes your favorite sandwiches taste even better. Every slice is flecked with wholesome grains yet keeps that soft, appealing Nature's Own texture you love. Do something good for yourself everyday by enjoying good-for-you Nature's Own 100% Whole Grain Bread!
At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. While we're careful to eliminate artificial preservatives, colors, flavors and high fructose corn syrup from our breads, we're just as careful about maintaining the freshness and softness that have made us America's favorite bread brand. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours.
Our Quality Pledge. The Bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest-quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy!
100% Whole Grain Stamp: 17g or more per serving. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Ammonium Sulfate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid, Topped with Whole Amaranth Seed, Flaxseed, and Wheat Bran.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g
Details
Nature's Own 100% Whole Grain Bread proves that whole grain bread doesn't have to be ho-hum! This loaf is packed full of nutritious whole grains that's delicious toasted for breakfast, and makes your favorite sandwiches taste even better. Every slice is flecked with wholesome grains yet keeps that soft, appealing Nature's Own texture you love. Do something good for yourself everyday by enjoying good-for-you Nature's Own 100% Whole Grain Bread!
At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. While we're careful to eliminate artificial preservatives, colors, flavors and high fructose corn syrup from our breads, we're just as careful about maintaining the freshness and softness that have made us America's favorite bread brand. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours.
Our Quality Pledge. The Bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest-quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy!
100% Whole Grain Stamp: 17g or more per serving. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Ammonium Sulfate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid, Topped with Whole Amaranth Seed, Flaxseed, and Wheat Bran.
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