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Betty Crocker Sugar Cookie Baking Mix, Value Size
Betty Crocker Sugar Cookie Baking Mix, Value Size
21 oz
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About
Details
Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night. Enjoy as is or explore Betty Crocker recipes for a new take on this cookie classic. With 20% more than our regular cookie mix, this mix is perfect for when you need to bake a large batch of cookies for an event or party.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BAKING MIX: Make sugar cookies the whole family will love
• QUICK AND EASY: Enjoy cookies in a few simple steps
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
• 20% MORE: Value Size! 20% More than our regular cookie mix
• ENJOY DECORATING: Serve sugar cookies and decorate them for any occasion
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Directions
For Drop Cookies: You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Cutout Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night. Enjoy as is or explore Betty Crocker recipes for a new take on this cookie classic. With 20% more than our regular cookie mix, this mix is perfect for when you need to bake a large batch of cookies for an event or party.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BAKING MIX: Make sugar cookies the whole family will love
• QUICK AND EASY: Enjoy cookies in a few simple steps
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
• 20% MORE: Value Size! 20% More than our regular cookie mix
• ENJOY DECORATING: Serve sugar cookies and decorate them for any occasion
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Directions
For Drop Cookies: You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Cutout Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Common questions
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