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Marie Callender's Chicken Pot Pie
Marie Callender's Chicken Pot Pie
16.5 oz
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Place your order with peace of mind.
About
Details
Marie Callender's� Chicken Pot Pie.
Since 1948.
White Meat Chicken.
New Baking Tray.
Microwave in Less Time.
See Back for Details.
Inspected For Wholesomeness By U.S. Department Of Agriculture.
Net wt 16.5 oz (1.03 lb) 468g.
Ingredients
Chicken Broth: Water, Chicken Flavor (Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, contains 2% or less of Celery, Modified Corn Starch, Onions, Heavy Whipping Cream, Salt, Rendered Chicken Fat, Soybean Oil, Whey Powder, Nonfat Dry Milk, Sugar, Isolated Soy Protein, Carrageenan, Methylcellulose, Autolyzed Yeast Extract, Flavors, Mono- & Diglycerides, Black Pepper, Turmeric, Caramel Color, Soy Lecithin.
Directions
Keep frozen.
Microwaveable.
Must be cooked thoroughly.
For food safety and quality:
Keep frozen; do not thaw.
Ovens and wattages vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
New cooking directions.
Microwave oven: Cook only one pot pie at a time.
1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.
2. Microwave in open carton on high.
1100 watt oven or more 9 1/2 to 10 1/2 minutes.
Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
Carefully remove as product will be hot.
3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Crust is golden brown and steam rises from filling.
For flakier crust.
Conventional oven: Do not prepare in toaster oven.
1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot.
3. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Crust is golden brown and steam rises from filling.
Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Tear off top completely before microwaving.
Push to open.
Warnings
Contains: milk, soy, wheat.
About
Details
Marie Callender's� Chicken Pot Pie.
Since 1948.
White Meat Chicken.
New Baking Tray.
Microwave in Less Time.
See Back for Details.
Inspected For Wholesomeness By U.S. Department Of Agriculture.
Net wt 16.5 oz (1.03 lb) 468g.
Ingredients
Chicken Broth: Water, Chicken Flavor (Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, contains 2% or less of Celery, Modified Corn Starch, Onions, Heavy Whipping Cream, Salt, Rendered Chicken Fat, Soybean Oil, Whey Powder, Nonfat Dry Milk, Sugar, Isolated Soy Protein, Carrageenan, Methylcellulose, Autolyzed Yeast Extract, Flavors, Mono- & Diglycerides, Black Pepper, Turmeric, Caramel Color, Soy Lecithin.
Directions
Keep frozen.
Microwaveable.
Must be cooked thoroughly.
For food safety and quality:
Keep frozen; do not thaw.
Ovens and wattages vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
New cooking directions.
Microwave oven: Cook only one pot pie at a time.
1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.
2. Microwave in open carton on high.
1100 watt oven or more 9 1/2 to 10 1/2 minutes.
Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
Carefully remove as product will be hot.
3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Crust is golden brown and steam rises from filling.
For flakier crust.
Conventional oven: Do not prepare in toaster oven.
1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot.
3. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Crust is golden brown and steam rises from filling.
Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Tear off top completely before microwaving.
Push to open.
Warnings
Contains: milk, soy, wheat.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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