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Michael Angleo's Chicken Parmigiana

Michael Angleo's Chicken Parmigiana

10 oz
Delivery by 9:55am
Giant Food
Giant Food
Available in 20149

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Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.

Italian Tip #31:The secret to our Chicken Parmigiana is the breading.

We believe that the right ingredients make all of the difference which is why we coat our tender chicken with a unique blend of breadcrumbs—Italian herbs, spices and cheese before cooking it to perfection then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch—mozzarella and a sprinkle of parmesan cheese. Mangia—Let's eat!


Tomatoes (tomatoes, Salt), White Meat Chicken, Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [cow's Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [pasteurized Cream, Natural Flavor], Natural Flavor), Soy Oil, Onions, Egg, Garlic, Wheat Flour (wheat Flour, Malted Barley Flour), Corn Starch, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Olive Oil.


Contains: milk, eggs, wheat.


Keep frozen & cook thoroughly.

Cooking instructions:

Do not thaw. Keep frozen until ready to use.

For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer.


Yes, ovens take longer, but it tastes (and smells) better that way.

One: preheat oven to 400 degrees F. Remove entree from carton.

Two: place tray on cookie sheet on center rack of oven (6-8" from heating element). Cook with film on for 30-35 minutes.

Three: carefully remove entree from oven, remove film, and let stand for 2 minutes before serving.


Microwaves work, too. But would nonna approve?

One: remove entree from carton.

Two: place tray in microwave with film on and cook for 7-8 minutes.

Three: carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving.

Nutrition Facts

Serving Size 10.00 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 400.0
  • % Daily Value
    • Total Fat 15g
    • Saturated Fat 4g
    • Trans Fat 0g
    • Cholesterol 60mg
    • Sodium 640mg
    • Total Carbohydrate 44g
    • Dietary Fiber 3g
    • Sugars 5g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

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No, Michael Angleo's Chicken Parmigiana is not gluten-free.

Michael Angleo's Chicken Parmigiana has 400.0 calories.

Michael Angleo's Chicken Parmigiana has 44.0 carbs.

Michael Angleo's Chicken Parmigiana has 5.0 grams of sugar.

Michael Angleo's Chicken Parmigiana has 15.0 grams of fat.

Michael Angleo's Chicken Parmigiana has 640.0 grams of sodium.
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