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Duncan Hines Cake Mix, Classic White
Duncan Hines Cake Mix, Classic White
Duncan Hines Cake Mix, Classic White
Duncan Hines Cake Mix, Classic White
Duncan Hines Cake Mix, Classic White
Duncan Hines Cake Mix, Classic White

Duncan Hines Cake Mix, Classic White

16.5 oz
1
Duncan Hines Cake Mix, Classic White

Duncan Hines Cake Mix, Classic White

16.5 oz
Harris  Teeter
Harris Teeter
Available in 20149
Delivery


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Wheat Starch, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Salt, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Xanthan Gum.


Directions

You Will Need: 3 large egg whites; 1 cup water; 1/4 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on white rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 23-28 min bake time; 13 x 9 inch, 23-28 min bake time, bundt, 33-36 min bake time; 24 cupcakes, 18-21 min bake time. Lower Fat Recipe: Prepare and bake following the directions above using 1 cup water, 1/4 cup unsweetened applesauce and 3 egg whites. For high altitude instructions, please visit www.duncanhines.com/products.


Warnings

Contains: soy, wheat

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Wheat Starch, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Salt, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Xanthan Gum.


Directions

You Will Need: 3 large egg whites; 1 cup water; 1/4 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on white rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 23-28 min bake time; 13 x 9 inch, 23-28 min bake time, bundt, 33-36 min bake time; 24 cupcakes, 18-21 min bake time. Lower Fat Recipe: Prepare and bake following the directions above using 1 cup water, 1/4 cup unsweetened applesauce and 3 egg whites. For high altitude instructions, please visit www.duncanhines.com/products.


Warnings

Contains: soy, wheat


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No, Duncan Hines Cake Mix, Classic White is not gluten-free.

Duncan Hines Cake Mix, Classic White has 160.0 calories.

Duncan Hines Cake Mix, Classic White has 31.0 carbs.

Duncan Hines Cake Mix, Classic White has 0.0 grams of sugar.

Duncan Hines Cake Mix, Classic White has 3.0 grams of fat.

Duncan Hines Cake Mix, Classic White has 240.0 grams of sodium.
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