Spinach is a true culinary jack-of-all-trades. It can compliment other leafy vegetables or be eaten on its own in a salad. Toss a handful in soup, top a sandwich, sauté it or microwave it right in the bag to use in your favorite recipes. Spinach punches up flavor, color, and nutrition anywhere.

Spinach.

Microwave in the bag or cook on stovetop! Spinach Preparation Directions Microwave: Pierce bag with fork. Microwave high 2-3 minutes or until tender. Let stand 1 minute. Lift from corners of bag. Cook time may vary. Caution bag content will be very hot. Steam: Place steamer or basket into pot over about 1/2 inch water. Add spinach to steamer. Cover tightly and heat to boiling. Reduce heat and steam about 3-4 minutes or until tender. Saute: Heat 1-2 tablespoons of olive oil in a large skillet on medium heat. Add spinach and a pinch of salt. Stir 2 to 2-1/2 minutes on medium heat until just wilted.

Perishable/keep refrigerated.

For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.