Sara Lee Classic Dinner Rolls

Taste the promise in every bite. In 1949, a passionate baker named Charlie Lubin opened up a small bakery in Chicago. He did so with the promise that everything he baked would be delicious enough to bear his little girl's name - Sara Lee. Today, we're working just as hard as Charlie did to keep that promise. Baked the old-fashioned way, using fine ingredients - these Classic Dinner Rolls can be enjoyed with a meal, as a mini sandwich, warmed in the oven or even straight out of the bag. One bite of these tender, melt-in-your-mouth rolls, and you'll know the Sara Lee name still stands for quality.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Dextrose, Sugar, Wheat Gluten, Soybean Oil, Salt, Grain Vinegar, Calcium Sulfate, Calcium Propionate (preservative), Monoglycerides, Datem, Malt Extract (corn And Barley), Monocalcium Phosphate, Corn Flour, Calcium Carbonate, Corn Syrup, Citric Acid, Spice & Coloring, Potassium Iodate, Soy Lecithin.

Contains wheat, soy. Made in a bakery that may also use milk.

Taste the promise in every bite. - in 1949, a passionate baker named charlie lubin opened up a small bakery in chicago. he did so with the promise that everything he baked would be delicious enough to bear his little girl's name - sara lee. today, we're working just as hard as charlie did to keep that promise. baked the old-fashioned way, using fine ingredients - these classic dinner rolls can be enjoyed with a meal, as a mini sandwich, warmed in the oven or even straight out of the bag. one bite of these tender, melt-in-your-mouth rolls, and you'll know the sara lee name still stands for quality.

Nutrition Facts