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Ukrop's Homestyle Foods Southern Style Pulled Pork Vinegar Barbeque
Ukrop's Homestyle Foods Southern Style Pulled Pork Vinegar Barbeque
12 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Since 1937. Hardwood smoked pulled pork in a traditional vinegar sauce. US inspected and passed by Department of Agriculture Est. 19979.
Ingredients
Pork With Barbeque Sauce (Pork, Vinegar, Water, Sugar, Salt, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Red Pepper, Black Pepper, Paprika), Red Wine Vinegar, Ketchup (Tomato Concentrate, High Fructose Corn Syurp, Distilled Vinegar, Corn Syrup, Salt, Contains Less Than 2% of: Tomatoes (With Salt, Citric Acid), Distilled Vinegar (With Natural Flavor, Caramel Color) and/or Apple Cider Vinegar, Water, Unsulphured Molasses, Salt, Wocestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, and Olives, Garlic Cloves, Tamarind Extract, Natural Flavorings, Citric Pepper Extract), Red Pepper Flakes, Spice, Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Granulated Garlic.
Directions
Heating Instructions: Vent lid. Heat for 1.5 minutes. Stir BBQ. Return to microwave. Heat additional 1-2 minutes. Stir BBQ. Actual heating times may vary. Refrigerate any leftovers.
Keep refrigerated.
Safety Feature: To Open: Pull tab lift edge of lid.
Warnings
Contains: soy, fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g22%
- Saturated Fat 5g25%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg13%
- Sodium 990mg41%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 16g
Details
Since 1937. Hardwood smoked pulled pork in a traditional vinegar sauce. US inspected and passed by Department of Agriculture Est. 19979.
Ingredients
Pork With Barbeque Sauce (Pork, Vinegar, Water, Sugar, Salt, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Red Pepper, Black Pepper, Paprika), Red Wine Vinegar, Ketchup (Tomato Concentrate, High Fructose Corn Syurp, Distilled Vinegar, Corn Syrup, Salt, Contains Less Than 2% of: Tomatoes (With Salt, Citric Acid), Distilled Vinegar (With Natural Flavor, Caramel Color) and/or Apple Cider Vinegar, Water, Unsulphured Molasses, Salt, Wocestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, and Olives, Garlic Cloves, Tamarind Extract, Natural Flavorings, Citric Pepper Extract), Red Pepper Flakes, Spice, Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Granulated Garlic.
Directions
Heating Instructions: Vent lid. Heat for 1.5 minutes. Stir BBQ. Return to microwave. Heat additional 1-2 minutes. Stir BBQ. Actual heating times may vary. Refrigerate any leftovers.
Keep refrigerated.
Safety Feature: To Open: Pull tab lift edge of lid.
Warnings
Contains: soy, fish (anchovies).
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