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The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel
The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel
The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel
The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel

12 oz
The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural flavor. Easy prep! Add cream cheese. Includes crust & topping. New. The Cheesecake Factory is the fantastical food experience that is absolutely certain to satisfy. Since we can't reveal our top-secret recipes, we created a delicious premium cheesecake mix inspired by our legendary desserts so you can enjoy a taste, at home. Please visit our website for more information - TheCheesecakeFactoryAtHome.com. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1(844) 633-6231 M-F 7:00 a.m. - 4:00 p.m. (PT). 1.5 g total fat (mix) (amount in filling mix, crust mix and topping). Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Filling Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Sugar, Less Than 2% Of: Natural Flavor, Caramel Color, Soybean Oil, Xanthan Gum, Food Starch-modified. Crust Mix Ingredients: Whole Wheat Flour, Sugar, Wheat Flour, Palm Oil, Molasses, Baking Soda, Malted Barley Flour, Salt, Spice, Soy Lecithin. Topping Ingredients: Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Corn Syrup, Sugar, Water, Butter Cream, Salt), Modified Corn Starch, Less Than 2% Of: Sea Salt, Mono & Diglycerides, Baking Soda, Natural Flavor.


Directions

You Will Need: Crust: 3 tbsp melted butter; 1 pouch graham cracker crust mix (enclosed). Filling: 16 ounces cream cheese, softened to room temperature; 1/4 cup milk; 3 eggs; 1 pouch filling mix (enclosed). Topping: 1 pouch salted caramel topping (enclosed). 1. Heat oven to 275 degrees F. Thoroughly grease 8-inch round cake pan. 2. For Crust: Combine crust mix and melted butter until well blended. Gently press mixture into cake pan, covering the bottom and halfway up the sides of pan. Set aside. 3. For Filling: Mix cream cheese and filling mix using an electric mixer until cream cheese is fluffy. Mix about 1 minute on low, then 1 minute on high. Scrape bowl and add milk. Beat on high until mixture is light and fluffy (about 1 minute). Chef's Tip: For creamier texture, replace milk with 2 tbsp heavy cream and 3 tbsp sour cream. 4. Scrape bowl and add eggs. Mix on low speed until eggs are fully incorporated (do not over-mix). Scrape bowl and pour mixture onto prepared crust. Bake 45-49 minutes or until center has a slight jiggle. Do not over-bake. Cheesecake filling will firm up after cooling. 5. Remove pan and cool to room temperature. Using a knife, run along the edge of the pan to loosen the cheesecake. Place pan in the refrigerator and chill completely. Place unopened salted caramel pouch in bowl with hot water for 5 minutes to soften caramel. Gently spread entire contents of caramel pouch evenly over cheesecake. Chill until ready to serve. Slice, serve and enjoy! Chef's Tip: Garnish with fresh whipped cream. Don't eat raw batter.


Warnings

Contains: wheat, soy, milk. May contain eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container about 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 28g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural flavor. Easy prep! Add cream cheese. Includes crust & topping. New. The Cheesecake Factory is the fantastical food experience that is absolutely certain to satisfy. Since we can't reveal our top-secret recipes, we created a delicious premium cheesecake mix inspired by our legendary desserts so you can enjoy a taste, at home. Please visit our website for more information - TheCheesecakeFactoryAtHome.com. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1(844) 633-6231 M-F 7:00 a.m. - 4:00 p.m. (PT). 1.5 g total fat (mix) (amount in filling mix, crust mix and topping). Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Filling Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Sugar, Less Than 2% Of: Natural Flavor, Caramel Color, Soybean Oil, Xanthan Gum, Food Starch-modified. Crust Mix Ingredients: Whole Wheat Flour, Sugar, Wheat Flour, Palm Oil, Molasses, Baking Soda, Malted Barley Flour, Salt, Spice, Soy Lecithin. Topping Ingredients: Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Corn Syrup, Sugar, Water, Butter Cream, Salt), Modified Corn Starch, Less Than 2% Of: Sea Salt, Mono & Diglycerides, Baking Soda, Natural Flavor.


Directions

You Will Need: Crust: 3 tbsp melted butter; 1 pouch graham cracker crust mix (enclosed). Filling: 16 ounces cream cheese, softened to room temperature; 1/4 cup milk; 3 eggs; 1 pouch filling mix (enclosed). Topping: 1 pouch salted caramel topping (enclosed). 1. Heat oven to 275 degrees F. Thoroughly grease 8-inch round cake pan. 2. For Crust: Combine crust mix and melted butter until well blended. Gently press mixture into cake pan, covering the bottom and halfway up the sides of pan. Set aside. 3. For Filling: Mix cream cheese and filling mix using an electric mixer until cream cheese is fluffy. Mix about 1 minute on low, then 1 minute on high. Scrape bowl and add milk. Beat on high until mixture is light and fluffy (about 1 minute). Chef's Tip: For creamier texture, replace milk with 2 tbsp heavy cream and 3 tbsp sour cream. 4. Scrape bowl and add eggs. Mix on low speed until eggs are fully incorporated (do not over-mix). Scrape bowl and pour mixture onto prepared crust. Bake 45-49 minutes or until center has a slight jiggle. Do not over-bake. Cheesecake filling will firm up after cooling. 5. Remove pan and cool to room temperature. Using a knife, run along the edge of the pan to loosen the cheesecake. Place pan in the refrigerator and chill completely. Place unopened salted caramel pouch in bowl with hot water for 5 minutes to soften caramel. Gently spread entire contents of caramel pouch evenly over cheesecake. Chill until ready to serve. Slice, serve and enjoy! Chef's Tip: Garnish with fresh whipped cream. Don't eat raw batter.


Warnings

Contains: wheat, soy, milk. May contain eggs and tree nuts.


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No, The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel is not gluten-free.

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel has 160.0 calories.

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel has 36.0 carbs.

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel has 28.0 grams of sugar.

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel has 1.5 grams of fat.

The Cheesecake Factory Cheesecake Mix, Premium, Salted Caramel has 85.0 grams of sodium.