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Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki
Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki
Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki
Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki

18 oz
Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, coated with seasoning, caramel color added. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 19 g protein per 4 oz serving. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants (ractopamine free diet). Family owned. American made. US inspected and passed by Department of Agriculture. Gluten free. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri 8 am - 4 pm. For recipes visit SimplyHatfield.com. Pork with a pledge. Visit SimplyHatfield.com. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Learn more about our values at SimplyHatfield.com. Pork with a pledge. Porkwithapledge.com.


Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning [Sugar, Tamari Soy Sauce (Soybeans, Salt, Maltodextrin), Honey, Sea Salt, Spices, Dehydrated Garlic, Molasses, Maltodextrin, Sesame Seed, Caramel Color, Rice Starch, Natural Flavors, Malic Acid, Roasted Sesame Oil].


Directions

Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork tender in shallow roasting pan (if cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. For skillet cooking instructions and serving suggestions visit SimplyHatfield.com. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftover immediately or discard.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container about 4.5
  • Amount Per Serving
  • Calories 120
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, coated with seasoning, caramel color added. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 19 g protein per 4 oz serving. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants (ractopamine free diet). Family owned. American made. US inspected and passed by Department of Agriculture. Gluten free. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri 8 am - 4 pm. For recipes visit SimplyHatfield.com. Pork with a pledge. Visit SimplyHatfield.com. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Learn more about our values at SimplyHatfield.com. Pork with a pledge. Porkwithapledge.com.


Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning [Sugar, Tamari Soy Sauce (Soybeans, Salt, Maltodextrin), Honey, Sea Salt, Spices, Dehydrated Garlic, Molasses, Maltodextrin, Sesame Seed, Caramel Color, Rice Starch, Natural Flavors, Malic Acid, Roasted Sesame Oil].


Directions

Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork tender in shallow roasting pan (if cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. For skillet cooking instructions and serving suggestions visit SimplyHatfield.com. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftover immediately or discard.


Warnings

Contains: soy.


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Yes, Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki is gluten-free.

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki has 120.0 calories.

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki has 7.0 carbs.

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki has 3.0 grams of sugar.

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki has 2.0 grams of fat.

Hatfield Pork, Tenderloin, Dry Rub Seasoned, Honey Garlic Teriyaki has 540.0 grams of sodium.