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Johnsonville Firecracker Spicy Sausage
Johnsonville Firecracker Spicy Sausage
19 ozPopular item
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Place your order with peace of mind.
About
Details
•Made with 100% Premium Pork
•5 Spicy Dinner Sausage Links in our Signature Curved Tray
•Celebrate Spicy Flavor!
•12g of protein per link
•Grill 15-20 minutes on medium-low heat
•Summer gets a little hotter, and your grill will too with Johnsonville Firecracker Spicy Sausages! A little extra pepper warms your taste buds at your next barbecue, picnic, or family gathering! Johnsonville started an American fun food revolution, and Firecracker Spicy Sausages are perfect for celebrating during your summer holidays. Johnsonville Firecracker Spicy Sausages are made with only premium cuts of pork and seasoned with a unique blend of herbs and spices - delivering a juicy, robust flavor. They have all the flavor you crave without any artificial colors or flavors. Perfect for summer cookouts, Johnsonville Firecracker Spicy Sausages are easy to grill and taste great in a variety of recipes as well!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup, Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Potassium Chloride, Green Bell Pepper Granules, Maltodextrin, Natural Flavors, Oleoresin Capsicum, Bha, Propyl Gallate, Citric Acid
Directions
Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 21g32%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 540mg23%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
•Made with 100% Premium Pork
•5 Spicy Dinner Sausage Links in our Signature Curved Tray
•Celebrate Spicy Flavor!
•12g of protein per link
•Grill 15-20 minutes on medium-low heat
•Summer gets a little hotter, and your grill will too with Johnsonville Firecracker Spicy Sausages! A little extra pepper warms your taste buds at your next barbecue, picnic, or family gathering! Johnsonville started an American fun food revolution, and Firecracker Spicy Sausages are perfect for celebrating during your summer holidays. Johnsonville Firecracker Spicy Sausages are made with only premium cuts of pork and seasoned with a unique blend of herbs and spices - delivering a juicy, robust flavor. They have all the flavor you crave without any artificial colors or flavors. Perfect for summer cookouts, Johnsonville Firecracker Spicy Sausages are easy to grill and taste great in a variety of recipes as well!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup, Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Potassium Chloride, Green Bell Pepper Granules, Maltodextrin, Natural Flavors, Oleoresin Capsicum, Bha, Propyl Gallate, Citric Acid
Directions
Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.
Warnings
Not Applicable.
Common questions
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