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Signature SELECT Pie Crusts, 9 Inch
Signature SELECT Pie Crusts, 9 Inch
Signature SELECT Pie Crusts, 9 Inch
Signature SELECT Pie Crusts, 9 Inch
Signature SELECT Pie Crusts, 9 Inch

Signature SELECT Pie Crusts, 9 Inch

2 each
Signature SELECT Pie Crusts, 9 Inch

Signature SELECT Pie Crusts, 9 Inch

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 - 9 inch crusts. Just unroll & bake. Per 1/8 of 1 Crust: 120 calories; 2.5 g sat fat (13% DV); 150 mg sodium (7% DV); 1 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Wheat Starch, Lard (deodorized Lard, Hydrogenated Lard, Bht Preservative]), Water, Contains Less Than 2% Of Salt, Xanthan Gum, Sodium Propionate And Citric Acid And Potassium Sorbate (preservative), Annatto (color).


Directions

Cook thoroughly. Baking Directions: 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 10-20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe. Perishable. Keep refrigerated.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 27.00 g
Servings Per Container About 16
  • Amount Per Serving
  • Calories 110
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 5mg2%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 - 9 inch crusts. Just unroll & bake. Per 1/8 of 1 Crust: 120 calories; 2.5 g sat fat (13% DV); 150 mg sodium (7% DV); 1 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Wheat Starch, Lard (deodorized Lard, Hydrogenated Lard, Bht Preservative]), Water, Contains Less Than 2% Of Salt, Xanthan Gum, Sodium Propionate And Citric Acid And Potassium Sorbate (preservative), Annatto (color).


Directions

Cook thoroughly. Baking Directions: 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 10-20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe. Perishable. Keep refrigerated.


Warnings

Contains: wheat.


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No, Signature SELECT Pie Crusts, 9 Inch is not gluten-free.

Signature SELECT Pie Crusts, 9 Inch has 110.0 calories.

Signature SELECT Pie Crusts, 9 Inch has 13.0 carbs.

Signature SELECT Pie Crusts, 9 Inch has 0.0 grams of sugar.

Signature SELECT Pie Crusts, 9 Inch has 6.0 grams of fat.

Signature SELECT Pie Crusts, 9 Inch has 135.0 grams of sodium.