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Immaculate Baking Cookie Dough, Gluten Free, Fudge Brownie
Immaculate Baking Cookie Dough, Gluten Free, Fudge Brownie
Immaculate Baking Cookie Dough, Gluten Free, Fudge Brownie
Immaculate Baking Cookie Dough, Gluten Free, Fudge Brownie
Immaculate Baking Cookie Dough, Gluten Free, Fudge Brownie
Immaculate Baking Cookie Dough, Gluten Free, Fudge Brownie

Immaculate Baking Double Chocolate Cookies

14 oz
1
Immaculate Baking Double Chocolate Cookies

Immaculate Baking Double Chocolate Cookies

14 oz
Sprouts Farmers Market
Sprouts Farmers Market
Available in 20149


About

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Bakes 12 jumbo cookies. Certified gluten-free. All natural. Wheat free. Dairy free. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. -Scott. Certified gluten free by the Gluten Intolerance Group. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale or do some fundraising, check out our programs online. Sax Player Leonard Jones (b. 1955): Leonard is a self-taught artist from Lincolnton, GA who uses his fingers and sticks as brushes and old roof tins as canvas. His animated and vibrant paintings depict memorable scenes of his life in rural Georgia. Many of them are featured in the House of Blues and in galleries throughout the South. Made in Canada.


Ingredients

Semisweet Chocolate Pieces (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil Shortening, Powdered Sugar (cane Sugar, Corn Starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced With Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.


Directions

Keep dough refrigerated. 1. Preheat oven to 325 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. For best results, flatten cookie dough pieces to about 1/2 inch height. 3. Bake 13-15 minutes from refrigerated. Add an additional 2-4 minutes if frozen. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 5 minutes before removing cookies from baking sheet. Enjoy! We know it's tempting - but please do not eat raw cookie dough.


Warnings

Contains eggs and soy.

Nutrition

Nutrition Facts

Serving Size 33.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Bakes 12 jumbo cookies. Certified gluten-free. All natural. Wheat free. Dairy free. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. -Scott. Certified gluten free by the Gluten Intolerance Group. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale or do some fundraising, check out our programs online. Sax Player Leonard Jones (b. 1955): Leonard is a self-taught artist from Lincolnton, GA who uses his fingers and sticks as brushes and old roof tins as canvas. His animated and vibrant paintings depict memorable scenes of his life in rural Georgia. Many of them are featured in the House of Blues and in galleries throughout the South. Made in Canada.


Ingredients

Semisweet Chocolate Pieces (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil Shortening, Powdered Sugar (cane Sugar, Corn Starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced With Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.


Directions

Keep dough refrigerated. 1. Preheat oven to 325 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. For best results, flatten cookie dough pieces to about 1/2 inch height. 3. Bake 13-15 minutes from refrigerated. Add an additional 2-4 minutes if frozen. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 5 minutes before removing cookies from baking sheet. Enjoy! We know it's tempting - but please do not eat raw cookie dough.


Warnings

Contains eggs and soy.


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