Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Broil: Broiler: Spray broiler pan with cooking spray. Preheat broiler. Place patties on broiler pan. Place pan under broiler, approximately 4 inches from heat. Broil for 3-4 minutes, then flip patties until center of patties reaches 165°F.** (Approximately 10 minutes total cooking time)
**Cook until center is well done, reaching 165°F as measured with a meat thermometer. Grill: Outdoor Grill: Spray cold cooking grate with cooking spray. Preheat grill over medium heat. Place patties on grill and cook 8 to 10 minutes, turning 2 or 3 times.**
**Cook until center is well done, reaching 165°F as measured with a meat thermometer. Pan Fry: Skillet: Lightly spray skillet with cooking spray. Preheat skillet over medium to medium-high heat. Add patties and cook 8 to 10 minutes, turning 2 or 3 times.**
**Cook until center is well done, reaching 165°F as measured with a meat thermometer.