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Red Lobster Rosemary Garlic Parmesan Biscuit Mix
Red Lobster Rosemary Garlic Parmesan Biscuit Mix
11.36 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Fish Free
Peanut Free
Details
Red Lobster Rosemary Garlic Parmesan Biscuits are a delicious, savory family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded parmesan, water and half of the herb pouch to the mix and bake. Combine the rest of the herb pouch with melted butter for a Rosemary Garlic Herb Sauce and before serving, brush on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.
• ROSEMARY PARMESAN GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Rosemary Garlic Parmesan Biscuits in your very own kitchen.
• EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded parmesan, biscuit mix and half of the herb pouch, then bake to golden-brown perfection.
• MAKE THEM FOR ANY MEAL: Make a Rosemary Garlic Parmesan Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
• RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
• WHAT’S INCLUDED: Every order of this mix includes a single, 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm And Soybean Oil. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated Garlic, Spices (including Rosemary), Salt, Silicon Dioxide (anti-caking Agent).
Directions
You'll Need:
3/4 Cup Cold Water.
3/4 Cup Shredded Parmesan Cheese.
1 Pouch Rosemary Garlic Parmesan Biscuit Mix (Enclosed).
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed)
Herb Butter Sauce:
1/4 Cup Butter.
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed).
Directions:
Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
(1) Stir together water, cheese, biscuit mix and half the rosemary garlic herb blend until dough forms (do not overmix).
(2) Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
(3) Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add the other half of the rosemary garlic herb blend and stir until well blended
(4) Spoon or Brush 1 teaspoon herb butter sauce onto each hot biscuit.
Don't eat raw dough.
High Altitude (Over 5,000 Feet): No adjustment necessary.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Highlights
Fish Free
Peanut Free
Details
Red Lobster Rosemary Garlic Parmesan Biscuits are a delicious, savory family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded parmesan, water and half of the herb pouch to the mix and bake. Combine the rest of the herb pouch with melted butter for a Rosemary Garlic Herb Sauce and before serving, brush on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.
• ROSEMARY PARMESAN GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Rosemary Garlic Parmesan Biscuits in your very own kitchen.
• EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded parmesan, biscuit mix and half of the herb pouch, then bake to golden-brown perfection.
• MAKE THEM FOR ANY MEAL: Make a Rosemary Garlic Parmesan Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
• RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
• WHAT’S INCLUDED: Every order of this mix includes a single, 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm And Soybean Oil. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated Garlic, Spices (including Rosemary), Salt, Silicon Dioxide (anti-caking Agent).
Directions
You'll Need:
3/4 Cup Cold Water.
3/4 Cup Shredded Parmesan Cheese.
1 Pouch Rosemary Garlic Parmesan Biscuit Mix (Enclosed).
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed)
Herb Butter Sauce:
1/4 Cup Butter.
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed).
Directions:
Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
(1) Stir together water, cheese, biscuit mix and half the rosemary garlic herb blend until dough forms (do not overmix).
(2) Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
(3) Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add the other half of the rosemary garlic herb blend and stir until well blended
(4) Spoon or Brush 1 teaspoon herb butter sauce onto each hot biscuit.
Don't eat raw dough.
High Altitude (Over 5,000 Feet): No adjustment necessary.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
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