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Red Lobster Rosemary Garlic Parmesan Biscuit Mix
Red Lobster Rosemary Garlic Parmesan Biscuit Mix

Red Lobster Rosemary Garlic Parmesan Biscuit Mix

322 g

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Red Lobster Rosemary Garlic Parmesan Biscuit Mix creates warm, scrumptious, savory biscuits; the kind that take them straight from Red Lobster's kitchens to your own! This homemade twist on a family favorite is fantastic for a variety of entrees and side options, and they're supremely easy to make: Simply preheat your oven to 425°F, add water, cheese, and the biscuit mix, scoop your portions and place apart on your baking sheet, and bake until golden brown! (And then spoon or brush your butter and/or sauce before serving, of course!) Feel free to serve them fresh with your meal, as a savory snack for family and friends, you name it! This order includes a pack of twelve, 11.36-ounce boxes.

They say home is where the heart is. (Or, in this case, where the kitchen is!) So, straight from our kitchen to yours, each of our Red Lobster recipes is made with the ingredients you love, for dishes you and your family deserve!


Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm And Soybean Oil. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated Garlic, Spices (including Rosemary), Salt, Silicon Dioxide (anti-caking Agent).


Contains: wheat and milk. May contain eggs, soy and tree nuts.


You Will Need: Biscuit: 3/4 cup cold water; 3/4 cup shredded parmesan cheese; 1 pouch Rosemary Garlic Parmesan Biscuit Mix (enclosed); 1/2 pouch (about 1/2 teaspoon) Rosemary Garlic Herb Pouch (enclosed). Herb Butter Sauce: 1/4 cup butter; 1/2 pouch (about 1/2 teaspoon); Rosemary Garlic Herb pouch (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese, biscuit mix and half the herb pouch until dough forms (do not over-mix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown to top. Melt butter in a microwave safe bowl, add the other half of the herb pouch and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (over 5,000 feet): No adjustment necessary.

Nutrition Facts

Serving Size 0.4 GRM
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 150.0
  • % Daily Value
    • Total Fat 7g
    • Saturated Fat 3.5g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 390mg
    • Total Carbohydrate 19g
    • Dietary Fiber 1g
    • Sugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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