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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Filling: (Chicken Stock [Water, Garlic Powder, Black Pepper, Salt], Boneless Skinless Chicken Breast Meat, Chicken Thigh Meat, Water, Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chicken Flavored Base [Salt, Corn Starch, Dextrose, Maltodextrin, Monosodium Glutamate, Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, TBHQ and Citric Acid Added to Protect Flavor), Onion Powder, Chicken Fat, Beef Fat, Hydrolyzed Corn Gluten with Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Phosphate, Spice and Color, Garlic Powder, Natural Flavorings, Disodium Guanylate, Disodium Inosinate], Salt, White Pepper), Dough (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [Partially Hydrogenated Soybean and Palm Oils with Dimethylpolysiloxane], Water, Sugar, Salt), Egg Wash (Eggs [Whole Eggs, Citric Acid, Water]).
Keep frozen. Baking Instructions: 1. Pre-heat oven to 350 degrees F. 2. Take frozen pie out of box and remove from bag. Do not thaw out. 3. Place pie on baking sheet on bottom rack of oven. 4. Bake for 60 to 90 minutes until golden brown and internal temperature in the center of the pie reaches 170 degrees F. 5. Carefully remove pie from oven and serve.
Contains: wheat, soy, eggs.
Filling: (Chicken Stock [Water, Garlic Powder, Black Pepper, Salt], Boneless Skinless Chicken Breast Meat, Chicken Thigh Meat, Water, Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chicken Flavored Base [Salt, Corn Starch, Dextrose, Maltodextrin, Monosodium Glutamate, Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, TBHQ and Citric Acid Added to Protect Flavor), Onion Powder, Chicken Fat, Beef Fat, Hydrolyzed Corn Gluten with Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Phosphate, Spice and Color, Garlic Powder, Natural Flavorings, Disodium Guanylate, Disodium Inosinate], Salt, White Pepper), Dough (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [Partially Hydrogenated Soybean and Palm Oils with Dimethylpolysiloxane], Water, Sugar, Salt), Egg Wash (Eggs [Whole Eggs, Citric Acid, Water]).
Keep frozen. Baking Instructions: 1. Pre-heat oven to 350 degrees F. 2. Take frozen pie out of box and remove from bag. Do not thaw out. 3. Place pie on baking sheet on bottom rack of oven. 4. Bake for 60 to 90 minutes until golden brown and internal temperature in the center of the pie reaches 170 degrees F. 5. Carefully remove pie from oven and serve.
Contains: wheat, soy, eggs.