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Tony's Pizza, French Bread, Pepperoni
Tony's Pizza, French Bread, Pepperoni
5 oz
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About
Details
French bread topped with pizza sauce, mozzarella cheese & pepperoni. Calcium propionate added to retard spoilage of crust. Not ready to eat. US inspected and passed by Department of Agriculture.
Ingredients
French Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of Each of the Following: Salt, Sugar, Yeast, Dough Conditioner (Sweet Whey, Ammonium Sulfate, L-Cysteine, Hydrated Monoglycerides, Acetic Acid, Lactic Acid, Enzyme), Calcium Propionate (a Preservative)), Sauce (Water, Tomato Paste, Sugar, Modified Waxy Maize Starch, Contains 2% or Less of Each of the Following: Salt, Seasoning Blend (Paprika, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Spices, Beet Powder), Potassium Sorbate, Tomato Flavor), Mozzarella Cheese Substitute and Low Moisture Part Skim Mozzarella Cheese Blend (Mozzarella Cheese Substitute [Water, Partially Hydrogenated Soybean Oil, Casein, Salt, Modified Food Starch, Whey, Sodium Aluminum Phosphate, Calcium Caseinate, Tricalcium Phosphate, Lactic Acid, Guar Gum, Disodium Phosphate, Sodium Citrate, Sorbic Acid (a Preservative), Artificial Flavor, Trisodium Phosphate, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and B-12], Vitamin A Palmitate, Beta Carotene], Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid).
Directions
Keep frozen. Cook thoroughly. Cooking: From frozen state only. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Microwave: 1. Remove protective wrap and discard. Leave in microwave tray. 2. Place product in center of microwave. 3. Microwave on High for 2 minutes to 3 minutes and 30 seconds or until cheese melts and product is heated through. Caution: Product and tray will be hot. Microwave only one product at a time. Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). 2. Remove and unwrap product from package. 3. Place product on baking sheet. 4. Bake 17 to 20 minutes until cheese melts and product is heated through. Note: Remove product from protective wrap before placing in either oven. Refrigerate or discard any unused portion. Due to variances in ovens, cooking times may require adjustment.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 17g26%
- Saturated Fat 5g25%
- Trans Fat 3g
- Cholesterol 15mg5%
- Sodium 1010mg42%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 13g
Details
French bread topped with pizza sauce, mozzarella cheese & pepperoni. Calcium propionate added to retard spoilage of crust. Not ready to eat. US inspected and passed by Department of Agriculture.
Ingredients
French Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of Each of the Following: Salt, Sugar, Yeast, Dough Conditioner (Sweet Whey, Ammonium Sulfate, L-Cysteine, Hydrated Monoglycerides, Acetic Acid, Lactic Acid, Enzyme), Calcium Propionate (a Preservative)), Sauce (Water, Tomato Paste, Sugar, Modified Waxy Maize Starch, Contains 2% or Less of Each of the Following: Salt, Seasoning Blend (Paprika, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Spices, Beet Powder), Potassium Sorbate, Tomato Flavor), Mozzarella Cheese Substitute and Low Moisture Part Skim Mozzarella Cheese Blend (Mozzarella Cheese Substitute [Water, Partially Hydrogenated Soybean Oil, Casein, Salt, Modified Food Starch, Whey, Sodium Aluminum Phosphate, Calcium Caseinate, Tricalcium Phosphate, Lactic Acid, Guar Gum, Disodium Phosphate, Sodium Citrate, Sorbic Acid (a Preservative), Artificial Flavor, Trisodium Phosphate, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and B-12], Vitamin A Palmitate, Beta Carotene], Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid).
Directions
Keep frozen. Cook thoroughly. Cooking: From frozen state only. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Microwave: 1. Remove protective wrap and discard. Leave in microwave tray. 2. Place product in center of microwave. 3. Microwave on High for 2 minutes to 3 minutes and 30 seconds or until cheese melts and product is heated through. Caution: Product and tray will be hot. Microwave only one product at a time. Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). 2. Remove and unwrap product from package. 3. Place product on baking sheet. 4. Bake 17 to 20 minutes until cheese melts and product is heated through. Note: Remove product from protective wrap before placing in either oven. Refrigerate or discard any unused portion. Due to variances in ovens, cooking times may require adjustment.
Warnings
Contains: wheat, milk, soy.
Common questions
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