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Details
Bake the very best. Since 1939. 0 g trans fat per serving. 24 pre-cut shapes. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Ingredients
Salt, Sugar, Water, Rice Flour, Eggs, Vanilla Extract, Sodium Aluminum Phosphate, Vanillin-An Artificial Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda (Contains Soy Lecithin), Margarine (Palm Oil, Water, Sunflower Oil, Hydrogenated Cottonseed Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavors, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Colored with (Blue 1, Red 40, Yellow 5)
Directions
Keep refrigerated. Baking: Dough is easiest to handle when chilled. Preheat oven to 350 degrees F. 1. Remove dough sheet(s) from package. Carefully remove cut-out shapes from dough sheet(s). 2. Place cookies 2 in apart on ungreased baking sheets. 3. Bake for 8-9 mins. or until light golden brown around edges. If using dark baking sheet, shorten baking time 1-2 mins. 4. Cool on baking sheets for 2 mins.; remove to wire racks to cool completely. Optional: For more cookies, roll remaining dough into 1 inch balls, place 2 inches apart on baking sheet, flattening slightly. Bake as directed. Decorate if desired. Do not consume raw cookie dough. Use safe food handling procedures. High Altitude: Bake at 350 degrees F for 8-9 mins.
Warnings
Contains: milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts/nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
Details
Bake the very best. Since 1939. 0 g trans fat per serving. 24 pre-cut shapes. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Ingredients
Salt, Sugar, Water, Rice Flour, Eggs, Vanilla Extract, Sodium Aluminum Phosphate, Vanillin-An Artificial Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda (Contains Soy Lecithin), Margarine (Palm Oil, Water, Sunflower Oil, Hydrogenated Cottonseed Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavors, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Colored with (Blue 1, Red 40, Yellow 5)
Directions
Keep refrigerated. Baking: Dough is easiest to handle when chilled. Preheat oven to 350 degrees F. 1. Remove dough sheet(s) from package. Carefully remove cut-out shapes from dough sheet(s). 2. Place cookies 2 in apart on ungreased baking sheets. 3. Bake for 8-9 mins. or until light golden brown around edges. If using dark baking sheet, shorten baking time 1-2 mins. 4. Cool on baking sheets for 2 mins.; remove to wire racks to cool completely. Optional: For more cookies, roll remaining dough into 1 inch balls, place 2 inches apart on baking sheet, flattening slightly. Bake as directed. Decorate if desired. Do not consume raw cookie dough. Use safe food handling procedures. High Altitude: Bake at 350 degrees F for 8-9 mins.
Warnings
Contains: milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts/nuts.
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