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About
Details
Naturally & artificially flavored. Made with imitation blueberries. Just add water to bottle & shake. Per 1/2 Cup Dry Mix Serving: 240 calories; 1.5 g sat fat (7% DV); 630 mg sodium (26% DV); 8 g sugars. www.bigy.com. 100% satisfaction guaranteed. Product of USA.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Imitation Blueberry Bits (Dextrose, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening [Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil], Preservative [Citric Acid], Natural And Artificial Flavor, Red 40 Lake, Blue 2 Lake), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil. Contains 2% Or Less Of Each Of The Following: Salt, Defatted Soy Flour, Dextrose, Egg White, Artificial Flavor, Corn Syrup Solids, Buttermilk, Tricalcium Phosphate, Lecithin, Soybean Oil With Soy Lecithin, Sodium Caseinate, Aluminum Sulfate, Xanthan Gum, Dipotassium Phosphate, Emulsifier (Monoglycerides), Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Directions
Loosen lid after shaking. Refrigerate batter up to 3 days after opening. Preparation Instructions: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid and shake until well mixed (approximately 30 seconds). 4. Pour batter on preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days. More water may need to be added to batter.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg26%
- Total Carbohydrate 46g15%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 6g
Details
Naturally & artificially flavored. Made with imitation blueberries. Just add water to bottle & shake. Per 1/2 Cup Dry Mix Serving: 240 calories; 1.5 g sat fat (7% DV); 630 mg sodium (26% DV); 8 g sugars. www.bigy.com. 100% satisfaction guaranteed. Product of USA.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Imitation Blueberry Bits (Dextrose, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening [Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil], Preservative [Citric Acid], Natural And Artificial Flavor, Red 40 Lake, Blue 2 Lake), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil. Contains 2% Or Less Of Each Of The Following: Salt, Defatted Soy Flour, Dextrose, Egg White, Artificial Flavor, Corn Syrup Solids, Buttermilk, Tricalcium Phosphate, Lecithin, Soybean Oil With Soy Lecithin, Sodium Caseinate, Aluminum Sulfate, Xanthan Gum, Dipotassium Phosphate, Emulsifier (Monoglycerides), Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Directions
Loosen lid after shaking. Refrigerate batter up to 3 days after opening. Preparation Instructions: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid and shake until well mixed (approximately 30 seconds). 4. Pour batter on preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days. More water may need to be added to batter.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
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