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Details
Real potatoes seasoned with butter & parsley. Per 1/3 Cup Mix Serving: 80 calories; 0 g sat fat (0%DV); 400 mg sodium (17% DV); less than 1 g sugars. Just add margarine & milk. Butter them up with butter & herb! Next time your family gathers for dinner, do them a favor and serve Big Y butter & herb mashed potatoes seasoned with parsley. They'll find the taste richly rewarding! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Dehydrated Potato With Emulsifier (Mono- And Diglycerides) And Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Maltodextrin, Salt, Nonfat Milk, Butter (Cream, Salt), Contains 2% Or Less Of: Monosodium Glutamate, Spice, Natural Flavor, Sugar, Calcium Silicate, Dehydrated Onion, Modified Corn Starch, Lactic Acid, Preservative (Bht).
Directions
You Will Need: 1-1/2 cups hot water (1-2/3 cups for microwave); 1/2 cup 2% milk; 2 tbsp margarine. Prep: Stove Top: 1. Heat 1-1/2 cups hot water and 2 tbsp margarine to boiling in a 2 quart saucepan. 2. Remove from heat. Stir in 1/2 cup 2% milk and 1 packet potatoes and seasoning mix just until moistened. Let stand about 1 minute or until liquid is absorbed. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3-5 minutes. Note: For 8 Servings: Increase water to 3 cups, milk to 1 cup, and margarine to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6-8 minutes. For Creamier Potatoes: Stir in more milk, 1 tbsp at a time. Microwave: 1. Stir 1-2/3 cups hot water, 1/2 cup 2% milk, 2 tbsp margarine, 1 packet potatoes and seasoning mix in microwaveable bowl until moistened. 2. Cover with plastic wrap, folding back one side to vent. Microwave on high 2-6 minutes. 3. Whip with fork until smooth. For stiffer potatoes let stand 3-5 minutes. High Altitude: No changes needed.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Real potatoes seasoned with butter & parsley. Per 1/3 Cup Mix Serving: 80 calories; 0 g sat fat (0%DV); 400 mg sodium (17% DV); less than 1 g sugars. Just add margarine & milk. Butter them up with butter & herb! Next time your family gathers for dinner, do them a favor and serve Big Y butter & herb mashed potatoes seasoned with parsley. They'll find the taste richly rewarding! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Dehydrated Potato With Emulsifier (Mono- And Diglycerides) And Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Maltodextrin, Salt, Nonfat Milk, Butter (Cream, Salt), Contains 2% Or Less Of: Monosodium Glutamate, Spice, Natural Flavor, Sugar, Calcium Silicate, Dehydrated Onion, Modified Corn Starch, Lactic Acid, Preservative (Bht).
Directions
You Will Need: 1-1/2 cups hot water (1-2/3 cups for microwave); 1/2 cup 2% milk; 2 tbsp margarine. Prep: Stove Top: 1. Heat 1-1/2 cups hot water and 2 tbsp margarine to boiling in a 2 quart saucepan. 2. Remove from heat. Stir in 1/2 cup 2% milk and 1 packet potatoes and seasoning mix just until moistened. Let stand about 1 minute or until liquid is absorbed. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3-5 minutes. Note: For 8 Servings: Increase water to 3 cups, milk to 1 cup, and margarine to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6-8 minutes. For Creamier Potatoes: Stir in more milk, 1 tbsp at a time. Microwave: 1. Stir 1-2/3 cups hot water, 1/2 cup 2% milk, 2 tbsp margarine, 1 packet potatoes and seasoning mix in microwaveable bowl until moistened. 2. Cover with plastic wrap, folding back one side to vent. Microwave on high 2-6 minutes. 3. Whip with fork until smooth. For stiffer potatoes let stand 3-5 minutes. High Altitude: No changes needed.
Warnings
Contains: milk.
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