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Big Y Mac & Cheese, Four Cheese
Big Y Mac & Cheese, Four Cheese
Big Y Mac & Cheese, Four Cheese
Big Y Mac & Cheese, Four Cheese
Big Y Mac & Cheese, Four Cheese
Big Y Mac & Cheese, Four Cheese

Big Y Mac & Cheese, Four Cheese

6.5 oz
Big Y Mac & Cheese, Four Cheese

Big Y Mac & Cheese, Four Cheese

6.5 oz

100% satisfaction guarantee

Place your order with peace of mind.


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Kitchen Tropical Mango Veggie Smoothie

About

Details

Italian pasta with creamy cheese sauce. Cheddar cheese, gouda cheese, blue cheese & mozzarella cheese blend. No preservatives. No artificial colors or flavors. Per 1 Cup Serving: 280 calories; 2 g sat fat (10% DV); 690 mg sodium (29% DV); 8 g sugars. www.bigy.com. 100% satisfaction guaranteed. Imported from Italy. Product of Italy.


Ingredients

Macaroni (durum Wheat Semolina), Process Cheese Food Powder (cheese Blend [pasteurized Milk, Salt, Rennet, Cheese Cultures], Whey Powder, Salt, Sodium Citrate, Disodium Phosphate), Whey Powder, Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide [anticaking]), Natural Flavor, Potato Starch, Yeast Extract, Grated Parmigiano Cheese (pasteurized Milk, Salt, Rennet), Romano Cheese Powder (pasteurized Milk, Pasteurized Sheep's Milk, Salt, Rennet), Salt, Gorgonzola Cheese Powder (pasteurized Milk, Salt, Rennet, Cheese Cultures), Roquefort Cheese Powder (pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures).


Directions

Preparation Instructions: Microwave Oven (1150 Watts): Into a microwave-safe container add macaroni and sauce mix to 2-1/4 cups boiling unsalted water. Cook uncovered on high for about 12-14 minutes, until water is completely absorbed. Remove from the microwave oven and stir in 1 tbsp grated Parmesan cheese and 2 tsp unsalted butter, if desired. Microwave cook times vary depending on appliance power; adjust accordingly. Stove Top: Bring 2-1/2 cups water to a boil in a 8-inch saucepan. Pour macaroni and sauce mix into the boiling water and cook uncovered, over medium heat, for 12-14 minutes (Since appliances vary, these cooking instructions are only a guideline). Stir occasionally until macaroni is al dente (tender, but firm) and water is completely absorbed; do not drain. Remove from heat and stir in 1 tbsp grated Parmesan cheese and 2 tsp unsalted butter, if desired.


Warnings

Contains: wheat, milk. May contain traces of soy and egg.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 350
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 900mg38%daily value
    • Total Carbohydrate 58g19%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 10g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Italian pasta with creamy cheese sauce. Cheddar cheese, gouda cheese, blue cheese & mozzarella cheese blend. No preservatives. No artificial colors or flavors. Per 1 Cup Serving: 280 calories; 2 g sat fat (10% DV); 690 mg sodium (29% DV); 8 g sugars. www.bigy.com. 100% satisfaction guaranteed. Imported from Italy. Product of Italy.


Ingredients

Macaroni (durum Wheat Semolina), Process Cheese Food Powder (cheese Blend [pasteurized Milk, Salt, Rennet, Cheese Cultures], Whey Powder, Salt, Sodium Citrate, Disodium Phosphate), Whey Powder, Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide [anticaking]), Natural Flavor, Potato Starch, Yeast Extract, Grated Parmigiano Cheese (pasteurized Milk, Salt, Rennet), Romano Cheese Powder (pasteurized Milk, Pasteurized Sheep's Milk, Salt, Rennet), Salt, Gorgonzola Cheese Powder (pasteurized Milk, Salt, Rennet, Cheese Cultures), Roquefort Cheese Powder (pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures).


Directions

Preparation Instructions: Microwave Oven (1150 Watts): Into a microwave-safe container add macaroni and sauce mix to 2-1/4 cups boiling unsalted water. Cook uncovered on high for about 12-14 minutes, until water is completely absorbed. Remove from the microwave oven and stir in 1 tbsp grated Parmesan cheese and 2 tsp unsalted butter, if desired. Microwave cook times vary depending on appliance power; adjust accordingly. Stove Top: Bring 2-1/2 cups water to a boil in a 8-inch saucepan. Pour macaroni and sauce mix into the boiling water and cook uncovered, over medium heat, for 12-14 minutes (Since appliances vary, these cooking instructions are only a guideline). Stir occasionally until macaroni is al dente (tender, but firm) and water is completely absorbed; do not drain. Remove from heat and stir in 1 tbsp grated Parmesan cheese and 2 tsp unsalted butter, if desired.


Warnings

Contains: wheat, milk. May contain traces of soy and egg.


Common questions

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No, Big Y Mac & Cheese, Four Cheese is not gluten-free.

Big Y Mac & Cheese, Four Cheese has 350.0 calories.

Big Y Mac & Cheese, Four Cheese has 58.0 carbs.

Big Y Mac & Cheese, Four Cheese has 10.0 grams of sugar.

Big Y Mac & Cheese, Four Cheese has 8.0 grams of fat.

Big Y Mac & Cheese, Four Cheese has 900.0 grams of sodium.