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Betty Crocker Scratch Cake Mix, Chocolate Joy
Betty Crocker Scratch Cake Mix, Chocolate Joy
Betty Crocker Scratch Cake Mix, Chocolate Joy
Betty Crocker Scratch Cake Mix, Chocolate Joy
Betty Crocker Scratch Cake Mix, Chocolate Joy
Betty Crocker Scratch Cake Mix, Chocolate Joy

Betty Crocker Scratch Cake Mix, Chocolate Joy

19.2 oz
Betty Crocker Scratch Cake Mix, Chocolate Joy

Betty Crocker Scratch Cake Mix, Chocolate Joy

19.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just 7 ingredients in the box! No preservatives. No artificial flavors. No artificial colors. Per 1/12 Package: 170 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 21 g sugars. See nutrition facts for as prepared information. New! With love from Betty. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Starch, Canola Oil, Baking Powder (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.


Directions

You Will Need: 1-1/2 cups milk; 1 stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened); 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 13 inches x 9 inches: 30-38 minutes bake time. Two 8 Inch Rounds: 30-38 minutes bake time. Two 9 Inch Rounds: 25-33 minutes bake time. Bundt: 33-41 minutes bake time. For Cupcakes: Heat oven to 400 degrees F for shiny metal pan or 375 degrees F for nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 1/4 cup each). Bake 14 to 19 minutes. Makes about 24 cupcakes. High Altitude (3500-6500 ft): 8-inch rounds not recommended. Makes 36 cupcakes.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 45.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 170
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just 7 ingredients in the box! No preservatives. No artificial flavors. No artificial colors. Per 1/12 Package: 170 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 21 g sugars. See nutrition facts for as prepared information. New! With love from Betty. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Starch, Canola Oil, Baking Powder (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.


Directions

You Will Need: 1-1/2 cups milk; 1 stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened); 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 13 inches x 9 inches: 30-38 minutes bake time. Two 8 Inch Rounds: 30-38 minutes bake time. Two 9 Inch Rounds: 25-33 minutes bake time. Bundt: 33-41 minutes bake time. For Cupcakes: Heat oven to 400 degrees F for shiny metal pan or 375 degrees F for nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 1/4 cup each). Bake 14 to 19 minutes. Makes about 24 cupcakes. High Altitude (3500-6500 ft): 8-inch rounds not recommended. Makes 36 cupcakes.


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Scratch Cake Mix, Chocolate Joy is not gluten-free.

Betty Crocker Scratch Cake Mix, Chocolate Joy has 170.0 calories.

Betty Crocker Scratch Cake Mix, Chocolate Joy has 37.0 carbs.

Betty Crocker Scratch Cake Mix, Chocolate Joy has 21.0 grams of sugar.

Betty Crocker Scratch Cake Mix, Chocolate Joy has 1.5 grams of fat.

Betty Crocker Scratch Cake Mix, Chocolate Joy has 270.0 grams of sodium.