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Bantam Bagels Mini Stuffed Bagels, The Classic
Bantam Bagels Mini Stuffed Bagels, The Classic
7.8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
New York City original. As Seen on Shark Tank. The Founders - Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the NYC's West Village. once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, Say yes and make it happen, nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City. Shark Tank name and logo used with permission. Authentic New York roots. Original NYC Recipe. Taste of New York in one bite. Iconic with a twist. Real deal NYC attitude. NYC hustle.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Whole Milk, Yeast, Salt, Sugar, Sodium Bicarbonate
Directions
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! Thaw: For Authentic NYC Bagel Experience: (1) Defrost place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. (2) Toast remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Bake: Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy.
Keep frozen.
Warnings
Contains: milk, wheat. Manufactured in a facility that also processes: eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 135mg6%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
New York City original. As Seen on Shark Tank. The Founders - Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the NYC's West Village. once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, Say yes and make it happen, nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City. Shark Tank name and logo used with permission. Authentic New York roots. Original NYC Recipe. Taste of New York in one bite. Iconic with a twist. Real deal NYC attitude. NYC hustle.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Whole Milk, Yeast, Salt, Sugar, Sodium Bicarbonate
Directions
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! Thaw: For Authentic NYC Bagel Experience: (1) Defrost place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. (2) Toast remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Bake: Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy.
Keep frozen.
Warnings
Contains: milk, wheat. Manufactured in a facility that also processes: eggs, soy.
Product Ratings
- Rated on March 5, 2024
- 51
- 40
- 30
- 20
- 10
Common questions
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