Try these great serving ideas! Puree to make hummus. Add tahini, olive oil, lemon juice, garlic or spices to make your own signature recipe. Drain, rinse and toss into your favorite salad to add flavor, color and nutrition, toss with sweet or savory spices and roast for an hour for a creative snack or salad topping. Combine with curry and serve over rice. Wrap olives, feta, cucumber, tomato and garbanzos in a pita with Greek yogurt, for a Mediterranean meal. Replace half the butter/margarine/oil with mashed garbanzos to reduce fat in breads & muffins.