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Red Fork Barbecue Pulled Pork Slow Cook Sauce
Red Fork Barbecue Pulled Pork Slow Cook Sauce
Red Fork Barbecue Pulled Pork Slow Cook Sauce
Red Fork Barbecue Pulled Pork Slow Cook Sauce
Red Fork Barbecue Pulled Pork Slow Cook Sauce

Red Fork Barbecue Pulled Pork Slow Cook Sauce

8 oz
Red Fork Barbecue Pulled Pork Slow Cook Sauce

Red Fork Barbecue Pulled Pork Slow Cook Sauce

8 oz

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About

Details

Red Fork Barbecue Pulled Pork Slow Cook Sauce with red chiles and fresh garlic provide seasonings you are sure to love. Just add pork, brown the meat and pour in our delicious pulled pork barbecue-style sauce. Then, slow cook for a tangy, tender pulled pork dinner that serves about 4 people. It's a better way to use your slow cooker. Uniquely American flavors that are downright delicious, our small-batch, gluten-free cooking sauce for tender pulled pork is a BBQ contender – any night of the week. Perfect for any occasion, we love to pile our sandwiches high on burger buns with crunchy slaw for the ultimate pulled pork experience. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals.


Ingredients

Onions, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled White Vinegar, Garlic, Salt, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Guajillo Chile, New Mexico Chile, De Arbol Chile, Black Pepper, Paprika, Cane Sugar.


Directions

Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.

Cut.


Warnings

Pouch not intended for microwave use.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 35
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Red Fork Barbecue Pulled Pork Slow Cook Sauce with red chiles and fresh garlic provide seasonings you are sure to love. Just add pork, brown the meat and pour in our delicious pulled pork barbecue-style sauce. Then, slow cook for a tangy, tender pulled pork dinner that serves about 4 people. It's a better way to use your slow cooker. Uniquely American flavors that are downright delicious, our small-batch, gluten-free cooking sauce for tender pulled pork is a BBQ contender – any night of the week. Perfect for any occasion, we love to pile our sandwiches high on burger buns with crunchy slaw for the ultimate pulled pork experience. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals.


Ingredients

Onions, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled White Vinegar, Garlic, Salt, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Guajillo Chile, New Mexico Chile, De Arbol Chile, Black Pepper, Paprika, Cane Sugar.


Directions

Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.

Cut.


Warnings

Pouch not intended for microwave use.


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Yes, Red Fork Barbecue Pulled Pork Slow Cook Sauce is gluten-free.

Red Fork Barbecue Pulled Pork Slow Cook Sauce has 35.0 calories.

Red Fork Barbecue Pulled Pork Slow Cook Sauce has 6.0 carbs.

Red Fork Barbecue Pulled Pork Slow Cook Sauce has 0.0 grams of sugar.

Red Fork Barbecue Pulled Pork Slow Cook Sauce has 1.0 grams of fat.

Red Fork Barbecue Pulled Pork Slow Cook Sauce has 560.0 grams of sodium.