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Crock-Pot Warm Dips Mix, Spinach Artichoke
Crock-Pot Warm Dips Mix, Spinach Artichoke
Crock-Pot Warm Dips Mix, Spinach Artichoke
Crock-Pot Warm Dips Mix, Spinach Artichoke

Crock-Pot Warm Dips Mix, Spinach Artichoke

1.25 oz
Crock-Pot Warm Dips Mix, Spinach Artichoke

Crock-Pot Warm Dips Mix, Spinach Artichoke

1.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The original slow cooker. All natural. Slow cooker or oven dip. Easy prep. Crock-Pot Warm Dips mixes are a great way to bring an exciting, tasty flare to any occasion. With just ten minutes of prep time, they're easy to prepare and are packed with the flavor that'll get your friends and family asking for your recipe! For great recipe ideas visit our website at: conifer-inc.com. Quality pledge. Creating superior products for your enjoyment remains our highest priority. We welcome your feedback. www.conifer-inc.com. Product of USA.


Ingredients

Spinach Flakes, Onion, Garlic, Red Bell Peppers, Smoked Paprika, Artichoke Powder, Lemon Peel, Salt, Corn Starch, Lecithin.


Directions

You will need: 1 pkg. dip mix (included); 1 - 14-15 oz. jar or can of artichoke hearts, in water; 8 ounces cream cheese, softened; 1 cup (4 oz.) shredded mozzarella cheese. Crock-Pot Slow Cooker: 1. Drain artichoke hearts reserving 4 tbsp. of liquid. Chop artichoke hearts into small pieces. 2. In a medium mixing bowl, beat the cream cheese with a mixer until fluffy. 3. Add the dip mix, artichoke hearts, and 4 Tbsp. of liquid; stir by hand until thoroughly combined. Fold in the mozzarella cheese. 4. Place dip in a 1-2 QT Crock-Pot Slow Cooker and cook on high for 1 hour or low for 2 hours, stirring occasionally. 5. Switch Crock-Pot Slow Cooker to the warm setting and serve with crackers or bread cubes. Oven: Preheat oven to 250 degrees F. Following mixing directions as noted above, but place dip mix in a 1-2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour. Stir well before serving.


Warnings

Contains: soy. Made on equipment that makes products containing wheat, milk, eggs, and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container 32
  • Amount Per Serving
  • Calories 5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The original slow cooker. All natural. Slow cooker or oven dip. Easy prep. Crock-Pot Warm Dips mixes are a great way to bring an exciting, tasty flare to any occasion. With just ten minutes of prep time, they're easy to prepare and are packed with the flavor that'll get your friends and family asking for your recipe! For great recipe ideas visit our website at: conifer-inc.com. Quality pledge. Creating superior products for your enjoyment remains our highest priority. We welcome your feedback. www.conifer-inc.com. Product of USA.


Ingredients

Spinach Flakes, Onion, Garlic, Red Bell Peppers, Smoked Paprika, Artichoke Powder, Lemon Peel, Salt, Corn Starch, Lecithin.


Directions

You will need: 1 pkg. dip mix (included); 1 - 14-15 oz. jar or can of artichoke hearts, in water; 8 ounces cream cheese, softened; 1 cup (4 oz.) shredded mozzarella cheese. Crock-Pot Slow Cooker: 1. Drain artichoke hearts reserving 4 tbsp. of liquid. Chop artichoke hearts into small pieces. 2. In a medium mixing bowl, beat the cream cheese with a mixer until fluffy. 3. Add the dip mix, artichoke hearts, and 4 Tbsp. of liquid; stir by hand until thoroughly combined. Fold in the mozzarella cheese. 4. Place dip in a 1-2 QT Crock-Pot Slow Cooker and cook on high for 1 hour or low for 2 hours, stirring occasionally. 5. Switch Crock-Pot Slow Cooker to the warm setting and serve with crackers or bread cubes. Oven: Preheat oven to 250 degrees F. Following mixing directions as noted above, but place dip mix in a 1-2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour. Stir well before serving.


Warnings

Contains: soy. Made on equipment that makes products containing wheat, milk, eggs, and tree nuts.


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No, Crock-Pot Warm Dips Mix, Spinach Artichoke is not gluten-free.

Crock-Pot Warm Dips Mix, Spinach Artichoke has 5.0 calories.

Crock-Pot Warm Dips Mix, Spinach Artichoke has 1.0 carbs.

Crock-Pot Warm Dips Mix, Spinach Artichoke has 0.0 grams of sugar.

Crock-Pot Warm Dips Mix, Spinach Artichoke has 0.0 grams of fat.

Crock-Pot Warm Dips Mix, Spinach Artichoke has 15.0 grams of sodium.