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Tony Roma's Pork Ribs, Baby Back
Tony Roma's Pork Ribs, Baby Back
Tony Roma's Pork Ribs, Baby Back
Tony Roma's Pork Ribs, Baby Back
Tony Roma's Pork Ribs, Baby Back
Tony Roma's Pork Ribs, Baby Back

Tony Roma's Pork Ribs, Baby Back

24 fl oz
Tony Roma's Pork Ribs, Baby Back

Tony Roma's Pork Ribs, Baby Back

24 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hardwood slow smoked. Sealed fresh from our smoker. Famous original BBQ sauce. Fully cooked. Oven and grill ready pan. US inspected and passed by Department of Agriculture. Premium cuts. Naturally smoked & seasoned. Gluten free. No high-fructose corn syrup. Comments: 1-800-955-Ribs. 40 years ago we started smoking up delicious ribs and BBQ. Today, people still come from miles around to our restaurants to experience our world-famous BBQ, now available in your local grocery store. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we smoke it for hours using real hardwood, and finally, we slather on the best regional sauces. Slow and simple with nothing to hide. That's what makes our tender and saucy BBQ so good - you can claim you made it yourself. To learn more about our grocery products or for more information, come visit us at tonyromasbbq.com and Facebook: facebook.com/TonyRomaRibs. Convenient oven & grill ready pan. Sustainable forestry. Product of USA.


Ingredients

Cooked Pork Backribs, Barbecue Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Torula Yeast Extract, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Paprika Extract [color], Caramel Color), Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Water.


Directions

Keep refrigerated or frozen. Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 270
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 20g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hardwood slow smoked. Sealed fresh from our smoker. Famous original BBQ sauce. Fully cooked. Oven and grill ready pan. US inspected and passed by Department of Agriculture. Premium cuts. Naturally smoked & seasoned. Gluten free. No high-fructose corn syrup. Comments: 1-800-955-Ribs. 40 years ago we started smoking up delicious ribs and BBQ. Today, people still come from miles around to our restaurants to experience our world-famous BBQ, now available in your local grocery store. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we smoke it for hours using real hardwood, and finally, we slather on the best regional sauces. Slow and simple with nothing to hide. That's what makes our tender and saucy BBQ so good - you can claim you made it yourself. To learn more about our grocery products or for more information, come visit us at tonyromasbbq.com and Facebook: facebook.com/TonyRomaRibs. Convenient oven & grill ready pan. Sustainable forestry. Product of USA.


Ingredients

Cooked Pork Backribs, Barbecue Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Torula Yeast Extract, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Paprika Extract [color], Caramel Color), Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Water.


Directions

Keep refrigerated or frozen. Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.


Warnings

Contains: soy.


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Yes, Tony Roma's Pork Ribs, Baby Back is gluten-free.

Tony Roma's Pork Ribs, Baby Back has 270.0 calories.

Tony Roma's Pork Ribs, Baby Back has 25.0 carbs.

Tony Roma's Pork Ribs, Baby Back has 20.0 grams of sugar.

Tony Roma's Pork Ribs, Baby Back has 13.0 grams of fat.

Tony Roma's Pork Ribs, Baby Back has 990.0 grams of sodium.