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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Hardwood slow smoked. Sealed fresh from our smoker. Famous original BBQ sauce. Fully cooked. Oven and grill ready pan. US inspected and passed by Department of Agriculture. Premium cuts. Naturally smoked & seasoned. Gluten free. No high-fructose corn syrup. Comments: 1-800-955-Ribs. 40 years ago we started smoking up delicious ribs and BBQ. Today, people still come from miles around to our restaurants to experience our world-famous BBQ, now available in your local grocery store. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we smoke it for hours using real hardwood, and finally, we slather on the best regional sauces. Slow and simple with nothing to hide. That's what makes our tender and saucy BBQ so good - you can claim you made it yourself. To learn more about our grocery products or for more information, come visit us at tonyromasbbq.com and Facebook: facebook.com/TonyRomaRibs. Convenient oven & grill ready pan. Sustainable forestry. Product of USA.
Cooked Pork Backribs, Barbecue Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Torula Yeast Extract, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Paprika Extract [color], Caramel Color), Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Water.
Keep refrigerated or frozen. Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.
Contains: soy.
Hardwood slow smoked. Sealed fresh from our smoker. Famous original BBQ sauce. Fully cooked. Oven and grill ready pan. US inspected and passed by Department of Agriculture. Premium cuts. Naturally smoked & seasoned. Gluten free. No high-fructose corn syrup. Comments: 1-800-955-Ribs. 40 years ago we started smoking up delicious ribs and BBQ. Today, people still come from miles around to our restaurants to experience our world-famous BBQ, now available in your local grocery store. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we smoke it for hours using real hardwood, and finally, we slather on the best regional sauces. Slow and simple with nothing to hide. That's what makes our tender and saucy BBQ so good - you can claim you made it yourself. To learn more about our grocery products or for more information, come visit us at tonyromasbbq.com and Facebook: facebook.com/TonyRomaRibs. Convenient oven & grill ready pan. Sustainable forestry. Product of USA.
Cooked Pork Backribs, Barbecue Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Torula Yeast Extract, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Paprika Extract [color], Caramel Color), Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Water.
Keep refrigerated or frozen. Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.
Contains: soy.