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LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
36.8 oz
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About
Details
2-3 pounds. Fully cooked. Microwavable. Freezable.
Ingredients
Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract Contains Corn Syrup, Prune Juice Concentrate, Extract Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring
Directions
Oven 45-50 minutes (of frozen, 60-70 minutes) 1. Heat oven to 375 degree f. 2. Remove nos from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill 15-20 minutes (if frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil). Foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20(Thicker ribs may take up to 10 minutes longer) Minutes or until hot (watch carefully to avoid burning). You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. Thicker ribs may take up to 10 minutes longer. Microwave 6 minutes (if frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each) 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy. Step-by-step directions Important: Because ovens, grills and microwaves cook differently, time are approximate. For ribs that are most tender, we recommend oven baking.
Keep Refrigerated.
Warnings
Important:
• Because ovens, grills and microwaves cook differently, times are approximate.
• For ribs that are most tender, we recommend oven baking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 25g38%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 620mg26%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 22g
Details
2-3 pounds. Fully cooked. Microwavable. Freezable.
Ingredients
Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract Contains Corn Syrup, Prune Juice Concentrate, Extract Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring
Directions
Oven 45-50 minutes (of frozen, 60-70 minutes) 1. Heat oven to 375 degree f. 2. Remove nos from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill 15-20 minutes (if frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil). Foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20(Thicker ribs may take up to 10 minutes longer) Minutes or until hot (watch carefully to avoid burning). You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. Thicker ribs may take up to 10 minutes longer. Microwave 6 minutes (if frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each) 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy. Step-by-step directions Important: Because ovens, grills and microwaves cook differently, time are approximate. For ribs that are most tender, we recommend oven baking.
Keep Refrigerated.
Warnings
Important:
• Because ovens, grills and microwaves cook differently, times are approximate.
• For ribs that are most tender, we recommend oven baking.
Common questions
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