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Johnsonville Sausage Polish Kielbasa Smoked Sausage
Johnsonville Sausage Polish Kielbasa Smoked Sausage
Johnsonville Sausage Polish Kielbasa Smoked Sausage
Johnsonville Sausage Polish Kielbasa Smoked Sausage
Johnsonville Sausage Polish Kielbasa Smoked Sausage
Johnsonville Sausage Polish Kielbasa Smoked Sausage

Johnsonville Sausage Polish Kielbasa Smoked Sausage

66 g
Johnsonville Sausage Polish Kielbasa Smoked Sausage

Johnsonville Sausage Polish Kielbasa Smoked Sausage

66 g
Safeway
Safeway


About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use Low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on Low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on High for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Nutrition

Nutrition Facts

Serving Size 66.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 220
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use Low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on Low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on High for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.


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Yes, Johnsonville Sausage Polish Kielbasa Smoked Sausage is gluten-free.

Johnsonville Sausage Polish Kielbasa Smoked Sausage has 220.0 calories.

Johnsonville Sausage Polish Kielbasa Smoked Sausage has 3.0 carbs.

Johnsonville Sausage Polish Kielbasa Smoked Sausage has 0.0 grams of sugar.

Johnsonville Sausage Polish Kielbasa Smoked Sausage has 20.0 grams of fat.

Johnsonville Sausage Polish Kielbasa Smoked Sausage has 510.0 grams of sodium.