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Meijer Cookie Dough, Break'N Bake Style, Sugar
Meijer Cookie Dough, Break'N Bake Style, Sugar

Meijer Cookie Dough, Break'N Bake Style, Sugar

16 oz
Meijer Cookie Dough, Break'N Bake Style, Sugar

Meijer Cookie Dough, Break'N Bake Style, Sugar

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes 24 cookies. 0 g trans fat per serving. Quality assured. - Fred Meijer.


Ingredients

Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Skim Milk, Water. Contains 2% Or Less Of Each Of The Following: Eggs, Salt, Baking Soda, Natural And Artificial Flavor, Carnauba Wax, Confectioner's Glaze.


Directions

Keep refrigerated. 3 easy steps. 1. Separate. 2. Bake. 3. Serve. Preheat oven to 325 degrees F. To Open Package: Use scissors to cut along top seam. Remove cookie dough from the wrapper. Separate along pre-cut lines. Place squares on ungreased cookie sheets about 2 inches apart. If the dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. Bake cookies at 325 degrees F for 14 to 18 minutes or until golden brown. Cool slightly (about 2 minutes); loosen with spatula. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package.


Warnings

Contains: wheat, milk, and eggs. May contain: soy, pecans, walnuts, peanuts and macadamia nuts.

Nutrition

Nutrition Facts

Serving Size 19.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes 24 cookies. 0 g trans fat per serving. Quality assured. - Fred Meijer.


Ingredients

Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Skim Milk, Water. Contains 2% Or Less Of Each Of The Following: Eggs, Salt, Baking Soda, Natural And Artificial Flavor, Carnauba Wax, Confectioner's Glaze.


Directions

Keep refrigerated. 3 easy steps. 1. Separate. 2. Bake. 3. Serve. Preheat oven to 325 degrees F. To Open Package: Use scissors to cut along top seam. Remove cookie dough from the wrapper. Separate along pre-cut lines. Place squares on ungreased cookie sheets about 2 inches apart. If the dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. Bake cookies at 325 degrees F for 14 to 18 minutes or until golden brown. Cool slightly (about 2 minutes); loosen with spatula. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package.


Warnings

Contains: wheat, milk, and eggs. May contain: soy, pecans, walnuts, peanuts and macadamia nuts.


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