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Details
Made with real cheddar cheese. 100% Idahoan potatoes. Microwaveable. Add milk & margarine or butter. Fred Meijer. Quality assured.
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Whey, Food Starch-modified, Salt, Partially Hydrogenated Soybean Oil With Emulsifier (mono- And Diglycerides), Enriched Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk, Maltodextrin, Dehydrated Onion, Monosodium Glutamate, Natural Flavor, Corn Syrup Solids, Dehydrate Garlic, Reduced-lactose Whey, Dextrin, Disodium Phosphate, Autolyzed Yeast Extract, Monocalcium Phosphate, Baking Soda, Wheat Starch, Lactic Acid, Color (annatto Extract, Yellow 5 And 6, Yellow 6 Lake), Butter (cream, Salt), Sodium Caseinate, Citric Acid, Blue Cheese (cultured Milk, Salt, Enzymes), Hydrolyzed Corn Protein.
Directions
You Will Need: 2-1/4 cups boiling water; 2/3 cup 2% milk; 2 tablespoons margarine or butter. Oven: Preheat: Oven to 400 degrees F. Combine: 2-1/4 cups boiling water, 2 tablespoons margarine (or butter), and 2/3 cup 2% milk into a 1-1/2-quart baking dish. Stir In: Cheese sauce mix. Add: Potato slices and stir thoroughly. Bake: At 400 degrees F uncovered about 35 minutes (or until potatoes are tender). For High Altitude: Prepare as directed above except increase baking time from 35 to 40 minutes. Microwave (Cooking time is approximate because microwave ovens vary): Combine 2-1 /2 cups hot water and 2 tablespoons margarine (or butter) in a 2-quart microwave-safe baking dish. Stir in cheese sauce mix. Add potato slices and stir thoroughly. Cover and microwave on High for 15 minutes. Stir in 2/3 cup 2% milk. Cover and microwave on High 5 minutes longer. Stir. Let stand 5 minutes. For High Altitude: Use 3-quart microwave-safe dish. Increase hot water to 3 cups. Stove-Top: Heat potatoes, sauce mix, 2-1/4 cups hot water, 2 tablespoons margarine or butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. Reduce heat; cover and simmer 15 to 18 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands.) For High Altitude: Increase simmer time to 20 minutes.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg23%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Made with real cheddar cheese. 100% Idahoan potatoes. Microwaveable. Add milk & margarine or butter. Fred Meijer. Quality assured.
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Whey, Food Starch-modified, Salt, Partially Hydrogenated Soybean Oil With Emulsifier (mono- And Diglycerides), Enriched Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk, Maltodextrin, Dehydrated Onion, Monosodium Glutamate, Natural Flavor, Corn Syrup Solids, Dehydrate Garlic, Reduced-lactose Whey, Dextrin, Disodium Phosphate, Autolyzed Yeast Extract, Monocalcium Phosphate, Baking Soda, Wheat Starch, Lactic Acid, Color (annatto Extract, Yellow 5 And 6, Yellow 6 Lake), Butter (cream, Salt), Sodium Caseinate, Citric Acid, Blue Cheese (cultured Milk, Salt, Enzymes), Hydrolyzed Corn Protein.
Directions
You Will Need: 2-1/4 cups boiling water; 2/3 cup 2% milk; 2 tablespoons margarine or butter. Oven: Preheat: Oven to 400 degrees F. Combine: 2-1/4 cups boiling water, 2 tablespoons margarine (or butter), and 2/3 cup 2% milk into a 1-1/2-quart baking dish. Stir In: Cheese sauce mix. Add: Potato slices and stir thoroughly. Bake: At 400 degrees F uncovered about 35 minutes (or until potatoes are tender). For High Altitude: Prepare as directed above except increase baking time from 35 to 40 minutes. Microwave (Cooking time is approximate because microwave ovens vary): Combine 2-1 /2 cups hot water and 2 tablespoons margarine (or butter) in a 2-quart microwave-safe baking dish. Stir in cheese sauce mix. Add potato slices and stir thoroughly. Cover and microwave on High for 15 minutes. Stir in 2/3 cup 2% milk. Cover and microwave on High 5 minutes longer. Stir. Let stand 5 minutes. For High Altitude: Use 3-quart microwave-safe dish. Increase hot water to 3 cups. Stove-Top: Heat potatoes, sauce mix, 2-1/4 cups hot water, 2 tablespoons margarine or butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. Reduce heat; cover and simmer 15 to 18 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands.) For High Altitude: Increase simmer time to 20 minutes.
Warnings
Contains: milk, wheat.
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