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Smithfield Roasted Garlic & Herb Marinated Sirloin
Smithfield Roasted Garlic & Herb Marinated Sirloin
Smithfield Roasted Garlic & Herb Marinated Sirloin
Smithfield Roasted Garlic & Herb Marinated Sirloin

Smithfield Roasted Garlic & Herb Marinated Sirloin

23 oz
Smithfield Roasted Garlic & Herb Marinated Sirloin

Smithfield Roasted Garlic & Herb Marinated Sirloin

23 oz

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About

Details

Dry rubbed with seasoning. With up to 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. Freshly seasoned. No artificial ingredients. US inspected and passed by Department of Agriculture. Gluten free. Good food. Responsibly. Pork: Be inspired. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.


Ingredients

Rubbed With: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.


Directions

Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound. Grill: Heat grill for indirect cooking to 375-400 degrees F. Grill 30 to 35 min per lb, turning occasionally. Slow Cooker: Place sirloin roast in 3-1/2-quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Dry rubbed with seasoning. With up to 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. Freshly seasoned. No artificial ingredients. US inspected and passed by Department of Agriculture. Gluten free. Good food. Responsibly. Pork: Be inspired. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.


Ingredients

Rubbed With: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.


Directions

Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound. Grill: Heat grill for indirect cooking to 375-400 degrees F. Grill 30 to 35 min per lb, turning occasionally. Slow Cooker: Place sirloin roast in 3-1/2-quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.


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Yes, Smithfield Roasted Garlic & Herb Marinated Sirloin is gluten-free.

Smithfield Roasted Garlic & Herb Marinated Sirloin has 120.0 calories.

Smithfield Roasted Garlic & Herb Marinated Sirloin has 2.0 carbs.

Smithfield Roasted Garlic & Herb Marinated Sirloin has 0.0 grams of sugar.

Smithfield Roasted Garlic & Herb Marinated Sirloin has 2.5 grams of fat.

Smithfield Roasted Garlic & Herb Marinated Sirloin has 510.0 grams of sodium.