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Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet
$9.49
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Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet

27.2 oz
Delivery by 11:15am
Giant Food
Giant Food
Available in 20149
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Details

• One 1-2.5 lb Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet

• Smithfield pork loin is freshly seasoned and marinated for mouthwatering flavor

• This gluten free pork has no artificial ingredients for high-quality meat you can trust

• Prepare this fresh pork loin in the oven or on the grill

• Smithfield pork loin is hand-selected and hand-trimmed to ensure high-quality flavor

Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This gluten free pork loin contains no artificial ingredients for a meal you and your family can trust. With 19 grams of protein per serving, this fresh pork loin is a tasty, healthy, and filling meal option. Smithfield boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork loin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality pork and a guaranteed hit at family gatherings. Pork loin is packaged in an airtight plastic to maximize freshness. Keep boneless pork loin refrigerated and cook thoroughly before serving.


Ingredients

Rubbed With: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.


Directions

Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.

Keep refrigerated.

Cook thoroughly.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container About 7
  • Amount Per Serving
  • Calories 130.0
    • Total Fat 5g8%daily value
    • Saturated Fat 1.5g8%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 50mg17%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 2g1%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 1gdaily value
    • Protein 19gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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