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Smithfield Sweet Teriyaki Marinated Tenderloin
Smithfield Sweet Teriyaki Marinated Tenderloin
18.4 ozPopular item
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About
Details
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love. Prepare Smithfield boneless pork tenderloin in a roaster, crock pot, the over or on the grill. Whether preparing new recipes for a family meal or experimenting with different marinades, seasonings or rubs, this seasoned pork tenderloin is perfect for customizing in every situation. Smithfield teriyaki pork tenderloin has no artificial ingredients, making it a great healthy option you can trust. This seasoned pork tenderloin is perfect for a family dinner, large party or gathering, or even a special occasion. For a Japanese-inspired meal, sear with soy sauce, cook Smithfield boneless pork in the oven, slice thin and serve over rice. Cook this fresh pork thoroughly before serving and keep in the refrigerator for freshness.
• One Smithfield Marinated Teriyaki Fresh Pork Tenderloin
• Smithfield pork tenderloin features a tender, juicy teriyaki flavor that your family will love
• Prepare Smithfield boneless pork tenderloin in a roaster, crock pot, the oven or on the grill
• Whether preparing new recipes for a family meal, or experimenting with different marinades, seasonings or rubs, this seasoned pork tenderloin is perfect for customizing
• Smithfield pork tenderloin has no artificial ingredients
• Smithfield fresh pork cuts are perfect for a family dinner, large party or gathering or even a special occasion
• Product of the USA
Ingredients
Rubbed With: Sugar, Sea Salts, Molasses Powder (molasses, Maltodextrin), Spice, Yeast Extract, Garlic Powder, Xanthan Gum, Caramel Color, Smoke Flavor (maltodextrin, Smoke Flavor), Natural Flavor, Toasted Sesame Oil, Malic Acid.
Directions
Cooking instructions:
Cook Smithfield® Fresh Pork to an internal end temperature of 150°F. When measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 440mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 19g
Details
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love. Prepare Smithfield boneless pork tenderloin in a roaster, crock pot, the over or on the grill. Whether preparing new recipes for a family meal or experimenting with different marinades, seasonings or rubs, this seasoned pork tenderloin is perfect for customizing in every situation. Smithfield teriyaki pork tenderloin has no artificial ingredients, making it a great healthy option you can trust. This seasoned pork tenderloin is perfect for a family dinner, large party or gathering, or even a special occasion. For a Japanese-inspired meal, sear with soy sauce, cook Smithfield boneless pork in the oven, slice thin and serve over rice. Cook this fresh pork thoroughly before serving and keep in the refrigerator for freshness.
• One Smithfield Marinated Teriyaki Fresh Pork Tenderloin
• Smithfield pork tenderloin features a tender, juicy teriyaki flavor that your family will love
• Prepare Smithfield boneless pork tenderloin in a roaster, crock pot, the oven or on the grill
• Whether preparing new recipes for a family meal, or experimenting with different marinades, seasonings or rubs, this seasoned pork tenderloin is perfect for customizing
• Smithfield pork tenderloin has no artificial ingredients
• Smithfield fresh pork cuts are perfect for a family dinner, large party or gathering or even a special occasion
• Product of the USA
Ingredients
Rubbed With: Sugar, Sea Salts, Molasses Powder (molasses, Maltodextrin), Spice, Yeast Extract, Garlic Powder, Xanthan Gum, Caramel Color, Smoke Flavor (maltodextrin, Smoke Flavor), Natural Flavor, Toasted Sesame Oil, Malic Acid.
Directions
Cooking instructions:
Cook Smithfield® Fresh Pork to an internal end temperature of 150°F. When measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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