Reser's Baked Scalloped Potatoes

At Main Street Bistro®, we craft delicious, restaurant-quality side dishes with made-from-scratch taste you'll want to savor. We start with trusted ingredients and add a chef-inspired twist to every recipe we make for a distinctive and memorable dish that is ready in just minutes. 

Potatoes, Whole Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Butter (sweet Cream, Salt), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative).

Do not use in a toaster oven. Do not broil.

Microwave: Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Bake: Heating Instructions: Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and container will be hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil.

Keep refrigerated.

Nutrition Facts