27 g protein (per 3.5 oz serving). 13 g (per serving) of fiber. Organic chickpeas and lentils. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only 2 ingredients. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No added sugar. No preservatives. Nothing artificial. choosechickapea.com. Certified B Corporation. Made in Italy.
Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently to 7 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!
Serving Size 2.00 oz
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 34g
Dietary Fiber 6g
Percent Daily Values are based on a 2,000 calorie diet.
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