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Bertolli Rosemary Chicken, Linguine & Cherry Tomatoes
Bertolli Rosemary Chicken, Linguine & Cherry Tomatoes
24 oz
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About
Details
Since 1865. Pasta and white meat chicken, cherry tomatoes and spinach in a white wine sauce. Skillet prepared in 10 minutes. Made with 2 servings of vegetables. Inspected for wholesomeness by US Department of Agriculture. Savor a sophisticated combination of Mediterranean flavors. Tender white meat chicken, whole cherry tomatoes, and spinach are nestled in a luscious bed of linguine cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: Simmered with white wine and the goodness of extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean Coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).
Ingredients
Blanched Linguine Pasta (Water, Durum Wheat Semolina, Whole Eggs, Salt, Sunflower Oil), Cherry Tomatoes, Fully Cooked Grilled Rosemary Flavored Skinless Boneless Sliced Chicken Breast Meat with Rib Meat (Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Modified Food Starch (Tapioca), Seasoning (Dextrose, Dehydrated Onion and Garlic, Flavoring with Not More than 2% Soybean Oil Added as a Processing Aid, Sodium Phosphates, Seasoning (Maltodextrin, Spice, Parsley, Natural Flavor, Not More than 2% Silicon Dioxide Added to Prevent Caking), Salt), Water, Yellow Bell Peppers, White Wine, Red Bell Peppers, Spinach, Garlic, Onions, Extra Virgin Olive Oil, Canola Oil, Parsley, Grated Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzymes), Cream, Concentrated Chicken Broth, Rice Starch Salt, Spice, Rosemary, Thyme, Modified Food Starch (Corn).
Directions
Keep frozen. Cook thoroughly. Complete skillet meals for two. Ready in 10 minutes. For food safety and quality, follow these cooking directions. Stovetop: (Recommended) 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 4 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 10 to 12 minutes for High power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 14g22%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 800mg33%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 20g
Details
Since 1865. Pasta and white meat chicken, cherry tomatoes and spinach in a white wine sauce. Skillet prepared in 10 minutes. Made with 2 servings of vegetables. Inspected for wholesomeness by US Department of Agriculture. Savor a sophisticated combination of Mediterranean flavors. Tender white meat chicken, whole cherry tomatoes, and spinach are nestled in a luscious bed of linguine cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: Simmered with white wine and the goodness of extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean Coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).
Ingredients
Blanched Linguine Pasta (Water, Durum Wheat Semolina, Whole Eggs, Salt, Sunflower Oil), Cherry Tomatoes, Fully Cooked Grilled Rosemary Flavored Skinless Boneless Sliced Chicken Breast Meat with Rib Meat (Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Modified Food Starch (Tapioca), Seasoning (Dextrose, Dehydrated Onion and Garlic, Flavoring with Not More than 2% Soybean Oil Added as a Processing Aid, Sodium Phosphates, Seasoning (Maltodextrin, Spice, Parsley, Natural Flavor, Not More than 2% Silicon Dioxide Added to Prevent Caking), Salt), Water, Yellow Bell Peppers, White Wine, Red Bell Peppers, Spinach, Garlic, Onions, Extra Virgin Olive Oil, Canola Oil, Parsley, Grated Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzymes), Cream, Concentrated Chicken Broth, Rice Starch Salt, Spice, Rosemary, Thyme, Modified Food Starch (Corn).
Directions
Keep frozen. Cook thoroughly. Complete skillet meals for two. Ready in 10 minutes. For food safety and quality, follow these cooking directions. Stovetop: (Recommended) 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 4 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 10 to 12 minutes for High power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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