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Bertolli Garlic Shrimp
Bertolli Garlic Shrimp

Bertolli Garlic Shrimp

24 oz
Bertolli Garlic Shrimp

Bertolli Garlic Shrimp

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pasta and garlic shrimp, asparagus and cherry tomatoes in white wine sauce. Since 1865. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. (2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day [1 serving = 1/2 cup]). Relax and enjoy this delicious Mediterranean recipe. Succulent shrimp and penne pasta cooked al dente are paired with asparagus and whole cherry tomatoes. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with white wine, garlic, and the goodness of extra virgin olive oil.


Ingredients

Blanched Penne Pasta (water, Enriched Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Tomatoes, Cherry Tomatoes, Cooked Garlic Shrimp [ Shrimp, Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (to Prevent Caking), Tripolyphosphate (to Retain Moisture), Water, Asparagus, White Wine, Soybean Oil, Extra Virgin Olive Oil, Garlic, Basil, Onions, Salt, Rice Starch, Nonfat Milk, Clam Extract Concentrate, Parsley, Wheat Flour, Whole Eggs, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Spices.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 10 to 13 minutes for high power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Nutrition

Nutrition Facts

Serving Size 340.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 340
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 750mg31%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 4g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pasta and garlic shrimp, asparagus and cherry tomatoes in white wine sauce. Since 1865. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. (2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day [1 serving = 1/2 cup]). Relax and enjoy this delicious Mediterranean recipe. Succulent shrimp and penne pasta cooked al dente are paired with asparagus and whole cherry tomatoes. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with white wine, garlic, and the goodness of extra virgin olive oil.


Ingredients

Blanched Penne Pasta (water, Enriched Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Tomatoes, Cherry Tomatoes, Cooked Garlic Shrimp [ Shrimp, Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (to Prevent Caking), Tripolyphosphate (to Retain Moisture), Water, Asparagus, White Wine, Soybean Oil, Extra Virgin Olive Oil, Garlic, Basil, Onions, Salt, Rice Starch, Nonfat Milk, Clam Extract Concentrate, Parsley, Wheat Flour, Whole Eggs, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Spices.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 10 to 13 minutes for high power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.


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No, Bertolli Garlic Shrimp is not gluten-free.

Bertolli Garlic Shrimp has 340.0 calories.

Bertolli Garlic Shrimp has 43.0 carbs.

Bertolli Garlic Shrimp has 4.0 grams of sugar.

Bertolli Garlic Shrimp has 11.0 grams of fat.

Bertolli Garlic Shrimp has 750.0 grams of sodium.