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Bertolli Roasted Pork & Cavatappi Pasta
Bertolli Roasted Pork & Cavatappi Pasta

Bertolli Roasted Pork & Cavatappi Pasta

24 oz
Bertolli Roasted Pork & Cavatappi Pasta

Bertolli Roasted Pork & Cavatappi Pasta

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pasta and roasted pork with spinach, sun dried tomatoes, and pancetta in a garlic cream sauce. Complete skillet meal for two. Ready in 10 minutes. US inspected for wholesomeness by Department of Agriculture. Slow-roasted pork is paired with sauteed pancetta bacon, tender spinach, sun dried tomatoes, and spiral-shaped cavatappi pasta that cooks up al dente. A sauce of pure cream, sherry wine and fragrant garlic completes this sumptuous dish. Suggested wine pairing - chardonnay. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.


Ingredients

Cooked Enriched Cavatappi Pasta [(Durum Wheat Semolina, Water, Ferrous Sulfate, Niacin, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Salt], Water, Seasoned Cooked Pork and Modified Food Starch Product [Pork, Pork Stock, Honey, Salt, Modified Food Starch, Sodium Phosphates, Flavorings (Maltodextrin, Flavorings), Onion Juice, Garlic Juice, Caramel Color, Spice Extractives], Spinach, Sherry Wine, Cream, Sun Dried Tomatoes, Canola Oil, Onions, Concentrated Chicken Broth, Wheat Flour, Garlic, Unsalted Butter (Cream), Basil, Salt, Pancetta (Pork, Salt, Contains Less than 2% of the Following: Dextrose, Spices, Wine, Garlic, Starter Culture, Sodium Nitrate), Carrots, Nonfat Milk, Roasted Garlic, Spices, Beef Extract, Sulfating Agents (to Protect Quality).


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended. Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium heat 10 minutes or until pasta and sauce are piping hot, stirring occasionally. Stir and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 12 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to sue. Do not refreeze. Refrigerate or discard leftovers.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 510
    • Total Fat 25g38%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 60mg20%daily value
    • Sodium 19000mg792%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 6g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pasta and roasted pork with spinach, sun dried tomatoes, and pancetta in a garlic cream sauce. Complete skillet meal for two. Ready in 10 minutes. US inspected for wholesomeness by Department of Agriculture. Slow-roasted pork is paired with sauteed pancetta bacon, tender spinach, sun dried tomatoes, and spiral-shaped cavatappi pasta that cooks up al dente. A sauce of pure cream, sherry wine and fragrant garlic completes this sumptuous dish. Suggested wine pairing - chardonnay. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.


Ingredients

Cooked Enriched Cavatappi Pasta [(Durum Wheat Semolina, Water, Ferrous Sulfate, Niacin, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Salt], Water, Seasoned Cooked Pork and Modified Food Starch Product [Pork, Pork Stock, Honey, Salt, Modified Food Starch, Sodium Phosphates, Flavorings (Maltodextrin, Flavorings), Onion Juice, Garlic Juice, Caramel Color, Spice Extractives], Spinach, Sherry Wine, Cream, Sun Dried Tomatoes, Canola Oil, Onions, Concentrated Chicken Broth, Wheat Flour, Garlic, Unsalted Butter (Cream), Basil, Salt, Pancetta (Pork, Salt, Contains Less than 2% of the Following: Dextrose, Spices, Wine, Garlic, Starter Culture, Sodium Nitrate), Carrots, Nonfat Milk, Roasted Garlic, Spices, Beef Extract, Sulfating Agents (to Protect Quality).


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended. Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium heat 10 minutes or until pasta and sauce are piping hot, stirring occasionally. Stir and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 12 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to sue. Do not refreeze. Refrigerate or discard leftovers.


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No, Bertolli Roasted Pork & Cavatappi Pasta is not gluten-free.

Bertolli Roasted Pork & Cavatappi Pasta has 510.0 calories.

Bertolli Roasted Pork & Cavatappi Pasta has 48.0 carbs.

Bertolli Roasted Pork & Cavatappi Pasta has 6.0 grams of sugar.

Bertolli Roasted Pork & Cavatappi Pasta has 25.0 grams of fat.

Bertolli Roasted Pork & Cavatappi Pasta has 19000.0 grams of sodium.