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About
Details
Pasta and shrimp, zucchini and olives in a tomato basil sauce. Skillet prepared in 8 minutes. Made with 2 servings vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious-it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring your this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup). Delight your senses with this Mediterranean springtime classic. Succulent shrimp and penne pasta cooked al dente are deliciously mixed with zucchini slices and black olives. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: Simmered with finely chopped tomatoes and the goodness of extra virgin olive oil, then finished with aromatic basil.
Ingredients
Cooked Penne Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Crushed Tomatoes in Puree, Zucchini, Cooked Shrimp, Tomatoes, Red Bell Peppers, Water, Black Olives, Basil, Concentrated Chicken Broth, Extra Virgin Olive Oil, Garlic, Canola Oil, Onions, Tomato Paste, Salt, Spice, Lemon Juice from Concentrate.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop preparation recommended. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 8 minutes or until pasta and sauce are piping hot, stirring occasionally. Toss and serve. Microwave directions. Pour contents of bag into 2-quart microwave-safe casserole. Microwave uncovered at High 5 minutes. Stir. Microwave covered an additional 6 minutes or until pasta and sauce are piping hot. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g23%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 15000mg625%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 15g
Details
Pasta and shrimp, zucchini and olives in a tomato basil sauce. Skillet prepared in 8 minutes. Made with 2 servings vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious-it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring your this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup). Delight your senses with this Mediterranean springtime classic. Succulent shrimp and penne pasta cooked al dente are deliciously mixed with zucchini slices and black olives. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: Simmered with finely chopped tomatoes and the goodness of extra virgin olive oil, then finished with aromatic basil.
Ingredients
Cooked Penne Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Crushed Tomatoes in Puree, Zucchini, Cooked Shrimp, Tomatoes, Red Bell Peppers, Water, Black Olives, Basil, Concentrated Chicken Broth, Extra Virgin Olive Oil, Garlic, Canola Oil, Onions, Tomato Paste, Salt, Spice, Lemon Juice from Concentrate.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop preparation recommended. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 8 minutes or until pasta and sauce are piping hot, stirring occasionally. Toss and serve. Microwave directions. Pour contents of bag into 2-quart microwave-safe casserole. Microwave uncovered at High 5 minutes. Stir. Microwave covered an additional 6 minutes or until pasta and sauce are piping hot. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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