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Bertolli Stuffed Shells in Scampi Sauce
Bertolli Stuffed Shells in Scampi Sauce
24 oz
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About
Details
Shells with a four cheese filling in a shrimp scampi sauce along with a cheese pouch for topping. Restaurant taste. Homemade touch. Only Bertolli's passion for Italian cuisine can bring you this level of restaurant quality and taste. Since 1865. There is something special about the warmth and comfort of Italian oven baked meals - so delicious and full of flavor. Bertolli Oven Bake Meals invite you to add your own homemade touch by creating each recipe in your own baking dish and sprinkling it yourself with just the right amount of cheese. Experience the robust flavors of seasoned meats, luscious sauces, pastas and cheeses harmoniously blending together and baking to golden brown perfection. A truly flavorful and tantalizing dish. Our Stuffed Shells in Scampi Sauce are stuffed with a delicious four cheese blend of ricotta, parmesan, mozzarella and romano cheeses and then baked in a garlic, white wine, shrimp scampi sauce. Only Bertolli's passion for Italian cuisine can bring you this level of restaurant quality and taste. Buon appetito!
Ingredients
Stuffed Shells: Ricotta Cheese (Pasteurized Whey, Milk Fat and Milk), Water, Semolina (Durum Semolina [Wheat], Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]), Whole Eggs, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti Caking Agent]), Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley. Sauce: Water, White Wine, Cream, Unsalted Butter (Cream), Garlic, Canola Oil, Onions, Rice Starch, Salt, Nonfat Milk, Extra Virgin Olive Oil, Wheat Flour, Clam Extract Concentrate, Whole Eggs, Spice, Potassium Metabisulfite (Used to Protect Quality), Cooked Shrimp, Cheese Pouch: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose (to Prevent Caking), Sorbic Acid (Preservative), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Roasted Red Bell Peppers, Parsley.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Oven preparation recommended. Bake in your own dish. 1. Preheat oven to 375 degrees F. Spray your 8-inch square baking dish (If using a disposable aluminum pan, you may have to increase the cook time about 5 minutes) or 2-inch shallow casserole with nonstick cooking spray. Pour in contents of bag, arranging shells seam side up; set aside cheese pouch. 2. Cover tightly with aluminum foil and bake 45 minutes. Remove foil. Stir sauce. 3. Open cheese pouch and sprinkle over shells. Bake uncovered an additional 5 minutes or until shells and sauce is boiling, all ingredients are piping hot and cheese is melted. Product should be baked to 165 degrees F. Microwave: Pour contents of bag into your 2-quart microwave-safe casserole, arranging shells seam side up; set aside cheese pouch. Microwave covered at High 10 to 14 minutes for High power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Stir sauce, then sprinkle with cheese. Microwave uncovered at High 1 minute or until cheese is melted. Product should be cooked to 165 degrees F. Let stand 2 minutes. (Microwave ovens vary. Adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag). Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 600
- Total Fat 34g52%
- Saturated Fat 19g95%
- Trans Fat 1g
- Cholesterol 120mg40%
- Sodium 21000mg875%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 21g
Details
Shells with a four cheese filling in a shrimp scampi sauce along with a cheese pouch for topping. Restaurant taste. Homemade touch. Only Bertolli's passion for Italian cuisine can bring you this level of restaurant quality and taste. Since 1865. There is something special about the warmth and comfort of Italian oven baked meals - so delicious and full of flavor. Bertolli Oven Bake Meals invite you to add your own homemade touch by creating each recipe in your own baking dish and sprinkling it yourself with just the right amount of cheese. Experience the robust flavors of seasoned meats, luscious sauces, pastas and cheeses harmoniously blending together and baking to golden brown perfection. A truly flavorful and tantalizing dish. Our Stuffed Shells in Scampi Sauce are stuffed with a delicious four cheese blend of ricotta, parmesan, mozzarella and romano cheeses and then baked in a garlic, white wine, shrimp scampi sauce. Only Bertolli's passion for Italian cuisine can bring you this level of restaurant quality and taste. Buon appetito!
Ingredients
Stuffed Shells: Ricotta Cheese (Pasteurized Whey, Milk Fat and Milk), Water, Semolina (Durum Semolina [Wheat], Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]), Whole Eggs, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti Caking Agent]), Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley. Sauce: Water, White Wine, Cream, Unsalted Butter (Cream), Garlic, Canola Oil, Onions, Rice Starch, Salt, Nonfat Milk, Extra Virgin Olive Oil, Wheat Flour, Clam Extract Concentrate, Whole Eggs, Spice, Potassium Metabisulfite (Used to Protect Quality), Cooked Shrimp, Cheese Pouch: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose (to Prevent Caking), Sorbic Acid (Preservative), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Roasted Red Bell Peppers, Parsley.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Oven preparation recommended. Bake in your own dish. 1. Preheat oven to 375 degrees F. Spray your 8-inch square baking dish (If using a disposable aluminum pan, you may have to increase the cook time about 5 minutes) or 2-inch shallow casserole with nonstick cooking spray. Pour in contents of bag, arranging shells seam side up; set aside cheese pouch. 2. Cover tightly with aluminum foil and bake 45 minutes. Remove foil. Stir sauce. 3. Open cheese pouch and sprinkle over shells. Bake uncovered an additional 5 minutes or until shells and sauce is boiling, all ingredients are piping hot and cheese is melted. Product should be baked to 165 degrees F. Microwave: Pour contents of bag into your 2-quart microwave-safe casserole, arranging shells seam side up; set aside cheese pouch. Microwave covered at High 10 to 14 minutes for High power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Stir sauce, then sprinkle with cheese. Microwave uncovered at High 1 minute or until cheese is melted. Product should be cooked to 165 degrees F. Let stand 2 minutes. (Microwave ovens vary. Adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag). Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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