Kraft shredded mexican style four cheese - natural finely shredded reduced fat cheddar and monterey jack, low-moisture part-skim mozzarella, and reduced fat colby cheeses, with added calcium. Made with 2% milk for 1/3 less fat. See recipe for tomatillo salsa - chicken skillet.

Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Vitamin A Palmitate); Calcium Sulfate; Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor).

Contains: milk.

Keep refrigerated. For best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.

Nutrition Facts