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TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork
TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork
TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork
TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork

13.5 oz
TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork

13.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Potato skins stuffed with pulled pork, honey barbeque sauce and green onions, topped with cheddar cheese. US inspected and passed by Department of Agriculture. New. Make any night a Friday. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.


Ingredients

Ingredients: Coated Potato Skins (potatoes, Water, Soybean Oil, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Corn Dextrose, Garlic Powder, Onion Powder, Spice Extractive, Spices, Xanthan Gum), Cooked Shredded Pork (pork, Water, Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Potato Maltodextrin, Modified Food Starch, Sodium Diacetate, Natural Flavor, Gum Arabic), Honey Bbq Glaze (water, Tomato Paste Sugar, Honey Powder [refinery Syrup, Honey], Distilled Vinegar, Molasses, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Modified Food Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Xanthan Gum, Corn Syrup Solids, Lemon Juice, Lemon Oil), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Green Onions, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Methylcellulose, Sodium Alginate, Sodium Tripolyphosphate.


Directions

Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 24 minutes. Allow potato skins to stand for 1 minute before serving. Product not intended for microwave preparation.


Warnings

Contains milk, wheat.

Nutrition

Nutrition Facts

Serving Size 81.00 g
Servings Per Container about 4.5
  • Amount Per Serving
  • Calories 150
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Potato skins stuffed with pulled pork, honey barbeque sauce and green onions, topped with cheddar cheese. US inspected and passed by Department of Agriculture. New. Make any night a Friday. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.


Ingredients

Ingredients: Coated Potato Skins (potatoes, Water, Soybean Oil, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Corn Dextrose, Garlic Powder, Onion Powder, Spice Extractive, Spices, Xanthan Gum), Cooked Shredded Pork (pork, Water, Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Potato Maltodextrin, Modified Food Starch, Sodium Diacetate, Natural Flavor, Gum Arabic), Honey Bbq Glaze (water, Tomato Paste Sugar, Honey Powder [refinery Syrup, Honey], Distilled Vinegar, Molasses, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Modified Food Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Xanthan Gum, Corn Syrup Solids, Lemon Juice, Lemon Oil), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Green Onions, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Methylcellulose, Sodium Alginate, Sodium Tripolyphosphate.


Directions

Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 24 minutes. Allow potato skins to stand for 1 minute before serving. Product not intended for microwave preparation.


Warnings

Contains milk, wheat.


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No, TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork is not gluten-free.

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork has 150.0 calories.

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork has 15.0 carbs.

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork has 3.0 grams of sugar.

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork has 8.0 grams of fat.

TGI Fridays Potato Skins, Loaded, BBQ Pulled Pork has 290.0 grams of sodium.