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Sea Cuisine Small Bites Bacon Wrapped Scallops
Sea Cuisine Small Bites Bacon Wrapped Scallops
6 oz
100% satisfaction guarantee
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About
Details
Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites Come right-sized and ready for you to Chef it Upâ„¢.
Here’s something to try with these versatile delights: Put these bacon-wrapped Scallops in your next BLT—choose your bread, grilled or toasted, some thick tomato slices, your favorite lettuce, and maybe mix some fresh dill into your mayo, or just sprinkle it on top. B-L-Terrific.
With Sea Cuisine’s preparation and your inspiration, your inspired new twist on the BLT will get rave reviews.Chef It Up™. Visit seacuisine.com for recipe ideas.
Ingredients
Scallops, Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Directions
Toaster Oven: • Preheat toaster oven to 425degF. • Place Scallops on sheet pan lined with foil. • Bake for 14–16 minutes, turning Scallops after 10 minutes. • For best result, broil Scallops for last 3 minutes of baking. Conventional Oven: • Place rack in center of oven, preheat to 425degF. • Place Scallops in a single layer, 1/2 inch apart, on a shallow baking pan • Bake Scallops for 13–15 minutes.
Cooking InstructionsYour culinary adventure begins here! Remember to keep frozen until you're ready to Chef It Up.â„¢ Do not refreeze, please. For optional food safety and quality, please be sure to follow these cooking instructions. Keep frozen.
Cook thoroughlySafe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot food hot. Refrigerate leftovers immediately or discard.Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying!
Warnings
Contains: no major food allergens
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 590mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites Come right-sized and ready for you to Chef it Upâ„¢.
Here’s something to try with these versatile delights: Put these bacon-wrapped Scallops in your next BLT—choose your bread, grilled or toasted, some thick tomato slices, your favorite lettuce, and maybe mix some fresh dill into your mayo, or just sprinkle it on top. B-L-Terrific.
With Sea Cuisine’s preparation and your inspiration, your inspired new twist on the BLT will get rave reviews.Chef It Up™. Visit seacuisine.com for recipe ideas.
Ingredients
Scallops, Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Directions
Toaster Oven: • Preheat toaster oven to 425degF. • Place Scallops on sheet pan lined with foil. • Bake for 14–16 minutes, turning Scallops after 10 minutes. • For best result, broil Scallops for last 3 minutes of baking. Conventional Oven: • Place rack in center of oven, preheat to 425degF. • Place Scallops in a single layer, 1/2 inch apart, on a shallow baking pan • Bake Scallops for 13–15 minutes.
Cooking InstructionsYour culinary adventure begins here! Remember to keep frozen until you're ready to Chef It Up.â„¢ Do not refreeze, please. For optional food safety and quality, please be sure to follow these cooking instructions. Keep frozen.
Cook thoroughlySafe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot food hot. Refrigerate leftovers immediately or discard.Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying!
Warnings
Contains: no major food allergens
Common questions
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