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Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix

15.25 oz
1
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix

15.25 oz

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Savor the invigorating citrus flavor of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix in an easy lemon dessert with easy prep. Made with real lemon juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or lemon cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce lemon cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Dicalcium Phosphate, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Natural Flavor, Tapioca Dextrin, Yellow 5 Lake, Ascorbic Acid, Modified Corn Starch.


Directions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark and coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: in center oven following chart below. Add 3-5 minutes to bake time for dark and coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minute. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Two 8-inch pan size; 22-27 min bake time; two 9-inch pan size; 22-27 min bake time; 13 x 9-inchpan size; 21-26 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) pan size; 33-36 min bake time; 24 cupcakes pan size; 16-19 min bake time.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Savor the invigorating citrus flavor of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix in an easy lemon dessert with easy prep. Made with real lemon juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or lemon cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce lemon cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Dicalcium Phosphate, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Natural Flavor, Tapioca Dextrin, Yellow 5 Lake, Ascorbic Acid, Modified Corn Starch.


Directions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark and coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: in center oven following chart below. Add 3-5 minutes to bake time for dark and coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minute. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Two 8-inch pan size; 22-27 min bake time; two 9-inch pan size; 22-27 min bake time; 13 x 9-inchpan size; 21-26 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) pan size; 33-36 min bake time; 24 cupcakes pan size; 16-19 min bake time.


Warnings

Contains: wheat.


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No, Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix is not gluten-free.

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix has 170.0 calories.

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix has 36.0 carbs.

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix has 0.0 grams of sugar.

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix has 2.0 grams of fat.

Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix has 350.0 grams of sodium.
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