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King Arthur Baking Company Pumpkin Bread + Muffin Mix, Gluten Free
King Arthur Baking Company Pumpkin Bread + Muffin Mix, Gluten Free
12 oz
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About
Details
Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. 50%+ Whole Grain: 15 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use rice, soy, or almond milk). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. A taste of fall in every bite. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Baking Soda.
Directions
Our Recipe for Gluten-Free Pumpkin Bread: You'll Need: 1/4 cup vegetable oil; 3 large eggs; 2/3 cup milk (to make non-dairy: use rice, soy, or almond milk); 1 cup chips or nuts, optional. Bakes 1 loaf or 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 8-1/2 inches x 4-1/2 inches loaf pan or 12 cups of a muffin pan. 2. Stir all ingredients together in a bowl until combined. Add nuts or chips, if desired. 3. Scoop into pan. Allow batter to rest for 10 minutes before baking. 4. Bake bread for 45 to 50 minutes (muffins for 18 to 22 minutes). Internal temperature should be 205 degrees F or above to be sure bread is baked. 5. Cool for 10 minutes (5 minutes for muffins) before removing from pan. Cool completely on rack before slicing.
Bakers Tip: For spicy pumpkin bread: Stir 1/4 cup diced candied ginger into batter. Sprinkle top with cinnamon sugar. Bake as directed above.
Warnings
Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 31g10%
- Dietary Fiber 4g16%
- Sugars 17g
- Protein 1g
Details
Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. 50%+ Whole Grain: 15 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use rice, soy, or almond milk). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. A taste of fall in every bite. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Baking Soda.
Directions
Our Recipe for Gluten-Free Pumpkin Bread: You'll Need: 1/4 cup vegetable oil; 3 large eggs; 2/3 cup milk (to make non-dairy: use rice, soy, or almond milk); 1 cup chips or nuts, optional. Bakes 1 loaf or 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 8-1/2 inches x 4-1/2 inches loaf pan or 12 cups of a muffin pan. 2. Stir all ingredients together in a bowl until combined. Add nuts or chips, if desired. 3. Scoop into pan. Allow batter to rest for 10 minutes before baking. 4. Bake bread for 45 to 50 minutes (muffins for 18 to 22 minutes). Internal temperature should be 205 degrees F or above to be sure bread is baked. 5. Cool for 10 minutes (5 minutes for muffins) before removing from pan. Cool completely on rack before slicing.
Bakers Tip: For spicy pumpkin bread: Stir 1/4 cup diced candied ginger into batter. Sprinkle top with cinnamon sugar. Bake as directed above.
Warnings
Do not eat raw mix, dough, or batter.
Common questions
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