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Shawnee Mills Mexican Cornbread Mix
Shawnee Mills Mexican Cornbread Mix
Shawnee Mills Mexican Cornbread Mix
Shawnee Mills Mexican Cornbread Mix

Shawnee Mills Mexican Cornbread Mix

6 oz
Shawnee Mills Mexican Cornbread Mix

Shawnee Mills Mexican Cornbread Mix

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”


Ingredients

Ingredients: Degerminated Yellow Corn Meal, Bleached Flour, Palm Oil, Pasteurized Milk, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Spices, Onion, Bell Peppers, Monocalcium Phosphate, Jalapeno Peppers, Calcium Phosphate, Sodium Phosphate, Enzymes, Malted Barley Flour, Lactic Acid, Cheese Culture, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yellow 5, Yellow 6.


Directions

Mexican Cornbread:It's as easy as...1. Preheat oven to 425degF. Grease 6 or 8-inch (preheat pans for crispy combread).2. Empty mix into bowl, add 1 egg and about 2/3 cup milk, stir to make smooth, free-pouring batter.3. Bake until golden brown, about 20 minutes. Makes one 6 or 8-inch pan.


Warnings

Contains wheat and milk. Manufactured in a facility that processes egg and soy.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 110
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”


Ingredients

Ingredients: Degerminated Yellow Corn Meal, Bleached Flour, Palm Oil, Pasteurized Milk, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Spices, Onion, Bell Peppers, Monocalcium Phosphate, Jalapeno Peppers, Calcium Phosphate, Sodium Phosphate, Enzymes, Malted Barley Flour, Lactic Acid, Cheese Culture, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yellow 5, Yellow 6.


Directions

Mexican Cornbread:It's as easy as...1. Preheat oven to 425degF. Grease 6 or 8-inch (preheat pans for crispy combread).2. Empty mix into bowl, add 1 egg and about 2/3 cup milk, stir to make smooth, free-pouring batter.3. Bake until golden brown, about 20 minutes. Makes one 6 or 8-inch pan.


Warnings

Contains wheat and milk. Manufactured in a facility that processes egg and soy.


Common questions

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No, Shawnee Mills Mexican Cornbread Mix is not gluten-free.

Shawnee Mills Mexican Cornbread Mix has 110.0 calories.

Shawnee Mills Mexican Cornbread Mix has 19.0 carbs.

Shawnee Mills Mexican Cornbread Mix has 0.0 grams of sugar.

Shawnee Mills Mexican Cornbread Mix has 2.5 grams of fat.

Shawnee Mills Mexican Cornbread Mix has 330.0 grams of sodium.