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Sea Cuisine Stout Spiked BBQ Salmon
Sea Cuisine Stout Spiked BBQ Salmon
10 oz
100% satisfaction guarantee
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About
Details
Two Wild Salmon fillets glazed with the perfect balance of bitter, sweet, coffee, and malt characteristics.
Responsibly Sourcedâ„¢This Sea Cuisine product is responsibly sourced.
Ingredients
Salmon, Water, Beer (water, Malted Barley, Barley, Roasted Barley, Hops, Yeast), Sugar, Contains 2% Or Less Of: Brown Sugar, Invert Sugar Syrup, Tomato Paste, Onion Powder, Gelatin, Dehydrated Onion, Vinegar, Dehydrated Garlic, Salt, Smoke Powders (maltodextrin, Hickory And Mesquite Flavors), Shallots, Guar Gum, Molasses, Yeast Extract, Corn Syrup, Garlic Powder, Corn Starch, Gum Arabic, Methylcellulose, Natural Smoke Flavor, Concentrated Pineapple Juice, Barley Malt Extract, Caramelized Sugar Syrup, Tamarind Puree (tartaric Acid), Spices, Maltodextrin, Natural Flavors, Caramel Color.
Directions
Conventional Oven Instructions (From Frozen): Remove frozen fillets from packaging. Place oven rack in center of the oven. Preheat oven to 400degF. Place frozen fish in a single layer on a shallow baking pan. Bake for 20-25 minutes.Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying! Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up.â„¢ Do not refreeze, please. And for optimal food safety and quality, please be sure to follow these cooking instructions:Thaw Instructions: Never Thaw At Room Temperature. Remove frozen fillets from packaging and place in a single layer in a clean, sanitized container. Cover and place under refrigeration (38degF or below) overnight.Grill Instructions (From Thawed): Season the grill with oil to prevent fish from sticking. Preheat grill on medium-high. Place thawed fish in center of 13" x 13" square of foil, glazed side up. Fold and seal foil to make a loose pouch. Place pouch on grill and cook 14-16 minutes.
Keep frozen.
Warnings
Caution: although every effort has been made to remove bones from this product, some incidental bones may remain. Contains: fish (salmon)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 290mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 27g
Details
Two Wild Salmon fillets glazed with the perfect balance of bitter, sweet, coffee, and malt characteristics.
Responsibly Sourcedâ„¢This Sea Cuisine product is responsibly sourced.
Ingredients
Salmon, Water, Beer (water, Malted Barley, Barley, Roasted Barley, Hops, Yeast), Sugar, Contains 2% Or Less Of: Brown Sugar, Invert Sugar Syrup, Tomato Paste, Onion Powder, Gelatin, Dehydrated Onion, Vinegar, Dehydrated Garlic, Salt, Smoke Powders (maltodextrin, Hickory And Mesquite Flavors), Shallots, Guar Gum, Molasses, Yeast Extract, Corn Syrup, Garlic Powder, Corn Starch, Gum Arabic, Methylcellulose, Natural Smoke Flavor, Concentrated Pineapple Juice, Barley Malt Extract, Caramelized Sugar Syrup, Tamarind Puree (tartaric Acid), Spices, Maltodextrin, Natural Flavors, Caramel Color.
Directions
Conventional Oven Instructions (From Frozen): Remove frozen fillets from packaging. Place oven rack in center of the oven. Preheat oven to 400degF. Place frozen fish in a single layer on a shallow baking pan. Bake for 20-25 minutes.Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying! Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up.â„¢ Do not refreeze, please. And for optimal food safety and quality, please be sure to follow these cooking instructions:Thaw Instructions: Never Thaw At Room Temperature. Remove frozen fillets from packaging and place in a single layer in a clean, sanitized container. Cover and place under refrigeration (38degF or below) overnight.Grill Instructions (From Thawed): Season the grill with oil to prevent fish from sticking. Preheat grill on medium-high. Place thawed fish in center of 13" x 13" square of foil, glazed side up. Fold and seal foil to make a loose pouch. Place pouch on grill and cook 14-16 minutes.
Keep frozen.
Warnings
Caution: although every effort has been made to remove bones from this product, some incidental bones may remain. Contains: fish (salmon)
Common questions
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