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Sauer's Fajita Seasoning Mix
Sauer's Fajita Seasoning Mix
0.75 oz
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Place your order with peace of mind.
About
Details
Sauer'sâ„¢ Fajita Seasoning Mix.
Since 1887.
For chicken or beef.
Ingredients
Wheat Flour, Garlic, Salt, Spices (including Chili Pepper and Red Pepper), Sugar, Onion, Paprika, Yeast Extract with Partially Hydrogenated Sunflower Oil, Natural Lemon Flavor (Maltodextrin, Lemon Juice Solids), Citric Acid.
Directions
Fajita seasoning:
Time:
Prep time: 10 minutes.
Cooking time: 15 minutes.
Ingredients:
1 pkg. Sauer's fajita seasoning mix.
1 lb. lean beef or boneless, skinless chicken breasts, cut into strips.
2 tbsp. oil.
1/2 red bell pepper and 1/2 green bell pepper, cut into strips.
1 medium onion, cut into strips.
1/4 cup water.
6 flour tortillas.
Assorted toppings: salsa, shredded cheese, sour cream, guacamole, diced tomatoes, lime wedges.
Directions:
1. Heat 1 tablespoon oil in skillet. Add meat; cook and stir until no longer pink. Remove meat from skillet.
2. Add remaining tablespoon of oil, add onion and bell pepper to pan and cook 3-5 minutes. Stir water and seasoning mix into vegetable mixture. Add meat to mixture. Cook 3 minutes.
3. Spoon into warm tortillas. Serve with desired toppings.
Makes 6 servings.
Variation:
Try with shrimp or pork.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 210mg9%
- Total Carbohydrate 2g1%
- Protein 0g
Details
Sauer'sâ„¢ Fajita Seasoning Mix.
Since 1887.
For chicken or beef.
Ingredients
Wheat Flour, Garlic, Salt, Spices (including Chili Pepper and Red Pepper), Sugar, Onion, Paprika, Yeast Extract with Partially Hydrogenated Sunflower Oil, Natural Lemon Flavor (Maltodextrin, Lemon Juice Solids), Citric Acid.
Directions
Fajita seasoning:
Time:
Prep time: 10 minutes.
Cooking time: 15 minutes.
Ingredients:
1 pkg. Sauer's fajita seasoning mix.
1 lb. lean beef or boneless, skinless chicken breasts, cut into strips.
2 tbsp. oil.
1/2 red bell pepper and 1/2 green bell pepper, cut into strips.
1 medium onion, cut into strips.
1/4 cup water.
6 flour tortillas.
Assorted toppings: salsa, shredded cheese, sour cream, guacamole, diced tomatoes, lime wedges.
Directions:
1. Heat 1 tablespoon oil in skillet. Add meat; cook and stir until no longer pink. Remove meat from skillet.
2. Add remaining tablespoon of oil, add onion and bell pepper to pan and cook 3-5 minutes. Stir water and seasoning mix into vegetable mixture. Add meat to mixture. Cook 3 minutes.
3. Spoon into warm tortillas. Serve with desired toppings.
Makes 6 servings.
Variation:
Try with shrimp or pork.
Warnings
Contains: wheat.
Common questions
Learn more about how to place an order here.
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