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Rhodes Bake-N-Serv Dinner Rolls, Gourmet
Rhodes Bake-N-Serv Dinner Rolls, Gourmet
7.5 lb
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About
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
No high fructose corn syrup. No preservatives. No trans fat. Great for pizza. Pizza recipes and more on back. Product sold by weight.
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil And/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Directions: Keep Frozen Until Ready to Prepare. 1. Choose a Pan: 9 inch x 13 inch baking pan; 12 pull-apart rolls. 8 inch baking pan; 6 pull-apart rolls. Muffin tin; 1 roll per cup. Regular method 3 to 5 hours: 2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees. Bake 15-20 minutes, until golden brown. Or Speed Method (Speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method.) 1-1/2 hours gas ovens slightly longer: 2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts water. Pourwater into shallow pan placed on lowest oven rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water. 4. Leave in oven and set to 350 degrees. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes.
Keep frozen. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F.
Pull to open.
Warnings
Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
No high fructose corn syrup. No preservatives. No trans fat. Great for pizza. Pizza recipes and more on back. Product sold by weight.
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil And/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Directions: Keep Frozen Until Ready to Prepare. 1. Choose a Pan: 9 inch x 13 inch baking pan; 12 pull-apart rolls. 8 inch baking pan; 6 pull-apart rolls. Muffin tin; 1 roll per cup. Regular method 3 to 5 hours: 2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees. Bake 15-20 minutes, until golden brown. Or Speed Method (Speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method.) 1-1/2 hours gas ovens slightly longer: 2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts water. Pourwater into shallow pan placed on lowest oven rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water. 4. Leave in oven and set to 350 degrees. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes.
Keep frozen. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F.
Pull to open.
Warnings
Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Common questions
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